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Ultimate Two-Cheese Pasta Delight with Pancetta and Sausage 🧀🍝🥓

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Sure thing! Here’s the detailed recipe for your 2 Cheese Pasta With Pancetta & Sausage, a delightful dish that’s bound to satisfy your family’s cravings for hearty, flavorful meals 🍝:


2 Cheese Pasta With Pancetta & Sausage

Description: This mouthwatering pasta dish is a hit with my family, even though I’m a vegetarian! It’s incredibly easy to make and packed with delicious flavors that everyone will love.

  • Cook Time: 20 minutes
  • Prep Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Calories: 1038.9 per serving
  • Fat: 55.7g
  • Saturated Fat: 24.3g
  • Cholesterol: 142.8mg
  • Sodium: 638mg
  • Carbohydrates: 97.5g
  • Fiber: 12.6g
  • Sugar: 0.6g
  • Protein: 39.3g

Ingredients:

  • 3 cups ricotta cheese
  • 1 box (about 16 ounces) ziti pasta
  • 3 tablespoons olive oil
  • 2 ounces pancetta, diced
  • 1/2 pound bulk Italian sausage
  • 2 cloves garlic, minced
  • 4 fresh sage leaves, chopped
  • Salt and pepper to taste
  • Red pepper flakes (optional)
  • 1/4 cup Romano cheese, grated

Instructions:

Step Description
1 Cook the pasta according to the package instructions until al dente.
2 In a large sauté pan over medium-high heat, add olive oil, pancetta, and sausage. Cook until browned, breaking up the sausage as it cooks, approximately 4 minutes.
3 Remove excess oil from the pan, leaving about 1 to 2 tablespoons. Add minced garlic and sauté for another minute.
4 In a bowl, vigorously stir the ricotta cheese until smooth. Add the smooth ricotta to the pan along with chopped sage, salt, and pepper. Stir until the cheese combines with the sausage mixture. If desired, add red pepper flakes for a kick of heat.
5 Drain the cooked pasta, reserving about 1/2 cup of the pasta cooking liquid. Add the drained pasta to the sauce in the pan, along with as much reserved pasta liquid as needed to loosen the sauce to your desired consistency.
6 Sprinkle grated Romano cheese over the pasta and toss well for about 1 minute, allowing the cheese to melt and the flavors to meld together.
7 Remove the pan from heat and serve the pasta immediately. Feel free to sprinkle extra Romano cheese on top if desired.

This 2 Cheese Pasta With Pancetta & Sausage is best enjoyed fresh and hot, straight from the pan to the plate. Serve it alongside a crisp green salad or some garlic bread for a complete and satisfying meal. Enjoy the smiles around the table as your family digs into this comforting dish! 🍽️🥗🥖

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