Prepare to tantalize your taste buds with a delectable creation straight from the heart of lovewithrecipes.com: the Two Sauce Lasagna, a mouthwatering masterpiece perfect for those weeknight cravings 🍝. With just under 4 hours from start to finish, this culinary delight is sure to become a household favorite, boasting a rich combination of flavors and textures that will leave you and your loved ones craving more.
Two Sauce Lasagna
Ingredients:
- 12 lasagna noodles
- 1 pound Italian sausage
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 eggs
- 1 cup frozen chopped spinach, thawed and drained
- 1 jar (about 24 ounces) pasta sauce
- 1 jar (about 15 ounces) alfredo sauce
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- Cook the lasagna noodles according to the package instructions until they are al dente, then drain them and set them aside.
- While the noodles are cooking, brown the Italian sausage in a skillet over medium heat until it’s cooked through, then drain off any excess fat and set the sausage aside.
-
Cheese Mixture:
- In a large mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, 2 tablespoons of grated parmesan cheese, and the eggs. Mix these ingredients together until they are well combined and create a creamy texture.
-
Layering:
- Take a 13×9-inch baking dish and spread 1 cup of pasta sauce evenly across the bottom.
- Place 4 lasagna noodles on top of the sauce in a single layer, ensuring they cover the bottom of the dish.
- Now, spread half of the cheese mixture over the noodles, followed by half of the thawed and drained chopped spinach, half of the cooked Italian sausage, and half of the remaining pasta sauce.
- Repeat this layering process with another set of lasagna noodles, the remaining cheese mixture, spinach, sausage, and pasta sauce.
- Finish the layering by placing the remaining 4 lasagna noodles on top of the last layer.
-
Alfredo Sauce:
- Evenly spread the alfredo sauce over the top layer of lasagna noodles, ensuring it covers the entire surface.
- Sprinkle the remaining grated parmesan cheese over the alfredo sauce, adding an extra layer of flavor and texture to the dish.
-
Baking:
- Cover the baking dish with aluminum foil, ensuring it’s tightly sealed to trap in the heat and moisture.
- Place the dish in the preheated oven and bake for approximately 40 minutes, allowing the flavors to meld together and the lasagna to cook through.
- After 40 minutes, remove the foil from the baking dish and continue baking for an additional 15 minutes, or until the lasagna is bubbly and the cheese is golden brown on top.
-
Resting:
- Once fully baked, remove the lasagna from the oven and let it stand for about 10 minutes to cool slightly and allow the flavors to settle.
-
Serving:
- After resting, slice the Two Sauce Lasagna into generous portions and serve it warm, garnished with fresh basil or parsley if desired.
Indulge in each forkful of this savory delight, where the richness of the cheeses, the hearty Italian sausage, and the vibrant spinach come together in perfect harmony, creating a symphony of flavors that will dance on your palate with every bite. Whether enjoyed as a cozy weeknight dinner or shared at a gathering with friends and family, this Two Sauce Lasagna is guaranteed to impress and satisfy even the most discerning of taste buds. So, gather your ingredients, preheat your oven, and get ready to savor the magic of homemade Italian comfort food at its finest.
