Sure, let’s dive into the delicious world of Upside Down Pizza! This recipe is a savory delight that’s sure to please everyone at your table. It’s quick to prepare, taking only 20 minutes of prep time and 30 minutes in the oven, for a total of just 50 minutes from start to finish. Perfect for those busy weeknights when you want something comforting and satisfying without spending hours in the kitchen.
Upside Down Pizza Recipe
Description: Make and share this Upside Down Pizza recipe, a savory twist on the classic pizza, brought to you by lovewithrecipes.com.
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 12
- Yield: 1 sheet cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 lbs | Ground beef |
| 1 | Onion |
| 1 tsp | Dried oregano leaves |
| 1/2 lb | Mozzarella cheese |
| 1/4 cup | Parmesan cheese |
| 8 | Eggs |
| 2 cups | Milk |
| 1 tsp | Salt |
| 1 cup | Flour |
| 1/2 cup | Pizza sauce |
| 1 tbsp | Garlic salt |
| 1 | Olive oil |
Instructions:
-
Preheat oven to 350°F (175°C).
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Prepare the Meat Mixture: In a skillet over medium heat, brown the ground beef and onion together until cooked through. Drain off any excess grease.
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Add Flavor: Stir in the pizza sauce, garlic salt, and dried oregano leaves until well combined. This mixture forms the flavorful base of your upside down pizza.
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Layer the Base: Transfer the meat mixture into a 9×13 inch baking pan, spreading it out evenly to cover the bottom. Next, sprinkle the shredded mozzarella cheese over the top, creating a gooey and delicious layer.
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Prepare the Batter: In a separate bowl, whisk together the eggs, milk, olive oil, salt, and flour until smooth. This batter will form the crust of your upside down pizza.
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Pour and Sprinkle: Carefully pour the batter over the meat and cheese mixture in the baking pan, ensuring that it covers the entire surface. Then, sprinkle the grated Parmesan cheese evenly over the top.
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Bake to Perfection: Place the pan in the preheated oven and bake for approximately 30 minutes, or until the crust is golden brown and cooked through.
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Serve and Enjoy: Once baked, remove the upside down pizza from the oven and let it cool for a few minutes before slicing into squares. Serve hot and enjoy the delicious flavors of this unique twist on traditional pizza!
This Upside Down Pizza is a crowd-pleaser, with its hearty meaty base, gooey cheese topping, and fluffy crust. It’s a fantastic option for busy weeknights when you want something comforting and satisfying without spending hours in the kitchen. Plus, with its savory flavors and cheesy goodness, it’s sure to become a family favorite in no time! So gather your ingredients and get ready to enjoy a slice of pizza heaven with this delicious recipe.
