Vanilla Sugar Cookies Recipe 🍪
Description:
Indulge in the delightful taste of homemade Vanilla Sugar Cookies with this easy-to-follow recipe from lovewithrecipes.com. These cookies are perfect for any occasion, whether you’re craving a sweet treat for yourself or looking to impress guests at a gathering. With a prep time of just 15 minutes and a total cook time of 25 minutes, you’ll have a batch of delicious cookies ready to enjoy in no time!
Recipe Details:
- Name: Vanilla Sugar Cookies
- Category: Dessert
- Keywords: Cookie & Brownie, < 30 Mins
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 92
Nutritional Information (per serving):
- Calories: 105.5
- Fat Content: 4.1g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 17.9mg
- Sodium Content: 35.6mg
- Carbohydrate Content: 15.9g
- Fiber Content: 0.3g
- Sugar Content: 8.4g
- Protein Content: 1.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 3/4 cups | All-purpose flour |
| 1 tsp | Baking powder |
| 1/2 tsp | Salt |
| 8 oz | Unsalted butter |
| 2 cups | Sugar |
| 2 | Eggs |
| 2 tsp | Vanilla extract |
Instructions:
-
Prepare Dry Ingredients:
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
-
-
Cream Butter and Sugar:
- Using a stand mixer or hand mixer, beat the unsalted butter and sugar together until fluffy and well combined.
-
Incorporate Eggs and Vanilla:
- Add the eggs to the butter-sugar mixture one at a time, ensuring each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as needed. Then, mix in the vanilla extract until well blended.
-
Combine Wet and Dry Ingredients:
- Gradually add the sifted dry ingredients to the wet mixture, mixing at low speed until the dough just comes together. Be careful not to overmix.
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Chill the Dough:
- Transfer the cookie dough onto a clean surface and knead it a couple of times until smooth. Shape the dough into a flat disk, wrap it in plastic wrap, and chill it in the refrigerator until firm enough to roll, typically for about 30 minutes to 1 hour.
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Roll and Cut:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. On a floured surface, roll out the chilled dough to your desired thickness. Use cookie cutters to cut out shapes, or simply slice the dough into squares or rectangles.
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Bake:
- Arrange the cut cookies on the prepared baking sheets, leaving some space between each cookie. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown.
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Cool and Serve:
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious Vanilla Sugar Cookies with a glass of milk or your favorite hot beverage!
Yield:
This recipe yields approximately 48 cookies, depending on the size and shape of your cookie cutters.
Tips:
- For softer cookies, reduce the baking time slightly.
- Get creative with your cookie shapes and decorations by using different cookie cutters and toppings.
- Store leftover cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.
Indulge in the sweet simplicity of homemade Vanilla Sugar Cookies, perfect for any occasion or craving. Whether you’re baking for yourself or sharing with loved ones, these delightful treats are sure to be a hit!
