Veg-All Pot Pie 🥧
Description:
Are you ready for a throwback recipe that’s been cherished since the late ’90s? This Veg-All Pot Pie is reminiscent of those “In University got no cash” days, offering a deliciously budget-friendly meal that’s hearty, comforting, and oh-so-satisfying! Whether you’re craving a nostalgic dish or simply looking for a quick and easy dinner option, this savory pie is sure to hit the spot.
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 10 minutes
- Servings: 4
- Yield: 1 Pie
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cans | Veg-All |
| 1 can | Chicken |
| 1 can | Soup |
| 1/4 tsp | Thyme |
| (As requested, I copied this recipe exactly as it appears on the Veg-All label I have saved and have been using since the early 90’s!) |
Nutritional Information (Per Serving):
- Calories: 287.4
- Fat Content: 9.7g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 53.2mg
- Sodium Content: 904.9mg
- Carbohydrate Content: 24.8g
- Fiber Content: 6.4g
- Sugar Content: 6.2g
- Protein Content: 24.5g
Keywords:
One Dish Meal, Chicken, Poultry, Vegetable, Meat, Potluck, Winter, < 60 Mins, Oven, Beginner Cook, Stove Top, < 4 Hours, Easy, Inexpensive
Instructions:
- Preheat oven to 350°F.
- In a medium bowl, combine vegetables, chicken, soup, and thyme.
- Fit one pie crust into a 9-inch pie pan; pour vegetable mixture into the pie crust.
- Top with remaining crust, crimp edges to seal, and prick the top with a fork.
- Bake at 350°F for 60 minutes or until the crust is golden brown and the filling is hot.
- Allow the pie to cool slightly before cutting into wedges to serve.
Notes:
- This recipe has stood the test of time, originating from a cherished label on a Veg-All can from the late ’90s.
- For those seeking a vegetarian option, feel free to substitute the chicken with additional vegetables or your favorite meat alternative.
- Serve this comforting pie alongside a fresh salad or steamed vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious lunch or dinner option.
Conclusion:
Experience the nostalgia of simpler times with this Veg-All Pot Pie recipe that’s been beloved since the late ’90s. With its easy preparation, budget-friendly ingredients, and delicious flavors, it’s no wonder this dish has remained a staple in kitchens for decades. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of the past with every savory bite!
