Ultimate Vegan Chocolate Chip Cookies

Sure, let’s dive into the world of vegan baking with a delightful twist on a classic favorite: chocolate chip cookies. These cookies are not only delicious and easy to make, but they also cater to a vegan diet, ensuring everyone can enjoy them without compromising on flavor or texture. 🍪✨

Chocolate Chip Cookies Turned Vegan 🍪🌱

Description:
Make and share this chocolate chip cookies turned vegan recipe from lovewithrecipes.com. These cookies are a scrumptious treat that will have everyone asking for more, whether they’re vegan or not!

Preparation Time:

Category: Dessert 🍰

Keywords:
Cookie & Brownie, < 30 Mins, Easy

Ingredients:

1. Fructose – 10 tablespoons (an excellent sweetener that adds a subtle depth to your cookies)
2. Egg Substitute – 6 tablespoons (you can use commercial egg replacers or homemade substitutes like flaxseed or chia seeds mixed with water)
3. Baking Soda – 3/4 teaspoon (helps the cookies rise and become fluffy)
4. Salt – 1 teaspoon (enhances the flavor and balances the sweetness)
5. Cinnamon – 1 teaspoon (adds a warm, spicy note that pairs beautifully with chocolate)
6. Chocolate Chips – 1/2 cup (ensure they are vegan by checking the label)
7. Canola Oil – 2 tablespoons (keeps the cookies moist and gives them a delightful texture)
8. Water – 1/2 cup (to help mix the dry ingredients into a smooth dough)
9. Pure Maple Syrup – 1/4 cup (adds a natural sweetness and a slight caramel flavor)
10. Applesauce – 1/2 cup (a fantastic fat replacer that also adds moisture)

Nutrition Information (per cookie):

• Calories: 117.1 kcal
• Fat: 6.3 g
• Saturated Fat: 0.9 g
• Cholesterol: 0 mg
• Sodium: 183.3 mg
• Carbohydrates: 16.4 g
• Fiber: 0.2 g
• Sugar: 14.2 g
• Protein: 0.2 g

Yield:
20-24 cookies, depending on the size you prefer

Instructions:

1. Sift All Dry Ingredients Together:
   Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, sift together the fructose, baking soda, salt, and cinnamon. Sifting ensures that all the dry ingredients are well combined and free of lumps, giving your cookies a smooth, even texture. 🍂

2. Mix the Wet Ingredients in a Mixing Bowl:
   In another bowl, mix the egg substitute, canola oil, water, pure maple syrup, and applesauce. Stir until the mixture is smooth and well combined. This blend of wet ingredients not only keeps the cookies moist but also ensures that they have a delightful, chewy texture. 🍯

3. Combine Dry and Wet Ingredients:
   Gradually add the dry ingredients to the wet mixture. Stir continuously until all the ingredients are fully incorporated, forming a dough. At this stage, your kitchen will start to smell heavenly as the cinnamon and maple syrup come together. 🌟

4. Add Chocolate Chips:
   Gently fold in the chocolate chips. Ensure that the chips are evenly distributed throughout the dough so that every bite of your cookie has that delightful burst of chocolate. 🍫

5. Shape the Cookies:
   Using a teaspoon, scoop globs of dough and place them 1 inch apart on a greased cookie sheet. If you prefer larger cookies, you can use a tablespoon instead, but remember to adjust the baking time accordingly. These little mounds of dough will soon transform into golden, chewy cookies. 🍪

6. Bake:
   Place the cookie sheet in the preheated oven and bake for 9 minutes. Keep a close eye on them; you want them to be just set and lightly golden around the edges. Overbaking will result in a crunchier texture, so if you prefer your cookies soft and chewy, 9 minutes should be perfect. ⏲️

7. Cool:
   Once baked, remove the cookies from the oven and let them cool on the cookie sheet for a few minutes. This allows them to firm up slightly and makes them easier to transfer to a wire rack to cool completely. 🌬️

Tips and Tricks:

1. Substituting Sweeteners: If you don’t have fructose on hand, you can use coconut sugar or another vegan-friendly sweetener. Just be aware that this might alter the flavor and texture slightly.

2. Making Egg Substitutes: A common homemade egg substitute is 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. Let it sit for a few minutes until it becomes gelatinous. This is equivalent to one egg. For this recipe, you would need 2 flax eggs.

3. Chilling the Dough: If you have time, chilling the dough for about 30 minutes before baking can help prevent the cookies from spreading too much and can enhance their flavor.

4. Storage: Store your cookies in an airtight container at room temperature for up to a week. You can also freeze the dough scoops and bake them straight from the freezer whenever you crave freshly baked cookies.

5. Add-ins: Feel free to customize your cookies with additional add-ins such as nuts, dried fruits, or shredded coconut. Just make sure they are vegan-friendly.

Enjoy Your Cookies!

There you have it – a delightful recipe for chocolate chip cookies turned vegan, perfect for sharing with family and friends. The combination of rich chocolate, warm cinnamon, and the subtle sweetness of maple syrup and applesauce creates a cookie that is truly irresistible. Enjoy them with a glass of almond milk or your favorite plant-based beverage for the ultimate vegan treat. 🌿🥛

Happy baking! 🍪🎉