Eggless Chocolate Chipit Snackin’ Muffins 🍫🧁
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Yield: 8-10 muffins
Calories: 299.8 per muffin
Rating: ⭐⭐⭐⭐⭐
Category: Quick Breads
Keywords: Breads, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | cups all-purpose flour |
| 1 | cup granulated sugar |
| 2 | teaspoons baking powder |
| 1 | teaspoon baking soda |
| 1 | pinch of salt |
| 1/2 | teaspoon vanilla extract |
| 1/4 | cup vinegar |
| 1 | cup warm water |
| 1 | cup chocolate chips |
Instructions:
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Preheat your oven to 400°F (200°C) and line your muffin tin with paper liners.
-
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Combine the all-purpose flour, granulated sugar, baking powder, baking soda, and a pinch of salt in a large mixing bowl.
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Create a well in the center of the dry ingredients.
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Add the oil, vanilla extract, vinegar, and warm water into the well.
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Stir the mixture gently until just combined, making sure not to overmix. A few lumps are okay!
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Fold in the chocolate chips into the batter gently.
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Spoon the batter into the prepared muffin tin, filling each liner to the top.
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Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean.
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Cool the muffins in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Recipe Notes:
- These Eggless Chocolate Chipit Snackin’ Muffins are a delightful treat for any time of day, whether it’s breakfast, a snack, or dessert.
- The vinegar in this recipe reacts with the baking soda to help the muffins rise, creating a light and fluffy texture.
- Feel free to customize these muffins by adding nuts, dried fruits, or even a swirl of peanut butter on top before baking.
- Ensure not to overmix the batter; a few lumps are perfectly fine and will result in tender muffins.
- Store these muffins in an airtight container at room temperature for up to 3 days or freeze for longer freshness.
Nutritional Information (Per Muffin):
- Calories: 299.8
- Total Fat: 10.3g
- Saturated Fat: 2.8g
- Cholesterol: 0mg
- Sodium: 350.9mg
- Carbohydrates: 50.5g
- Fiber: 1.5g
- Sugars: 30.8g
- Protein: 3.1g
These Eggless Chocolate Chipit Snackin’ Muffins are a joy to make and a delight to eat! With their moist texture, bursts of chocolate chips, and simple preparation, they’re sure to become a favorite in your baking repertoire. Enjoy them warm with a glass of milk, pack them in lunchboxes, or share them with friends and family for a sweet treat everyone will love! 🍫😋
