Recipe: Big Mac ๐
Description: This Big Mac veggie burger might not be everyone’s favorite, but it has pleased many palates. Feel free to customize it with extra tomatoes and spices according to your taste!
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Beans, Fruit, Vegetable, Nuts, Canadian, < 30 Mins, Stove Top, Easy
Ingredients:
- 1/2 cup garbanzo beans
- 1/2 cup water
- 1 cup rolled oats
- 1 cup walnuts
- 1 onion
- 1 tsp salt
- 1 tbsp soy sauce
- 1 tsp sage
- Compressed yeast cakes (quantity not specified)
Nutritional Information (per serving):
- Calories: 425.7
- Fat Content: 27.6g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 0mg
- Sodium Content: 458.5mg
- Carbohydrate Content: 36.6g
- Fiber Content: 7.6g
- Sugar Content: 3.1g
- Protein Content: 13.2g
Instructions:
- Using your blender or food processor, blend the garbanzo beans and water until smooth.
- Add the remaining ingredients to the blender or food processor.
- Mix well and let the mixture stand for half an hour.
- Shape the mixture into patties.
- Fry the patties in a pan until both sides are golden brown.
Recipe Tips:
- Customize Your Burger: Add extra toppings like tomatoes, lettuce, or pickles to enhance the flavor and texture of your Big Mac veggie burger.
- Make Ahead: Prepare the patties in advance and refrigerate them until ready to cook. This can save you time when you’re ready to enjoy your meal.
- Serve with Fries: Accompany your Big Mac veggie burger with a side of crispy fries for a classic fast-food experience at home.
This Big Mac veggie burger recipe offers a tasty alternative to its meaty counterpart, perfect for vegetarians and meat-lovers alike. Enjoy this flavorful burger for a quick and satisfying lunch or snack option! ๐ฑ๐
