Veggie Chili Recipe
🕒 Prep Time: 15 minutes
🍳 Cook Time: 25 minutes
⏰ Total Time: 40 minutes
🥄 Servings: 10
🍽️ Yield: 2 meals
Description:
Make and share this delicious Veggie Chili recipe that’s packed with flavor and wholesome ingredients. Perfect for a cozy night in or sharing with friends!
Ingredients:
- 1 onion
- 1 green bell pepper
- 1 yellow bell pepper
- 2 cloves garlic
- 2 tomatoes
- 1 cup chunky salsa
- 1 can kidney beans
- 1 can black beans
- 1 can pinto beans
- 1 can chili beans
- 1 tsp cumin
- 3 tbsp chili powder
- 1 tsp oregano
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp sugar
Instructions:
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In a large pan sprayed with Pam, sauté onion, bell peppers, and garlic just until tender, over medium heat.
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Add all other ingredients as listed.
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Stir well and bring to a boil over medium heat.
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Reduce heat to low.
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Simmer for 20-30 minutes, stirring occasionally.
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Serve hot and enjoy!
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Makes great veggie burritos!
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Freezes well for future meals too.
Nutritional Information (Per Serving):
- Calories: 124.6
- Fat: 0.9g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 282mg
- Carbohydrates: 24.1g
- Fiber: 7.2g
- Sugar: 4.4g
- Protein: 7.1g
Tips:
- Customize your veggie chili by adding your favorite vegetables or adjusting the spice level to your preference.
- Serve with a dollop of sour cream, shredded cheese, or sliced avocado for extra creaminess and flavor.
- This veggie chili is perfect for meal prep – divide into portions and store in the fridge for easy lunches or dinners throughout the week.
- Don’t forget to garnish with fresh cilantro or green onions before serving for a burst of freshness and color.
Enjoy your hearty and flavorful Veggie Chili! 🌶️🥣
