Vegetable Lo Mein Recipe
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Description:
This Vegetable Lo Mein recipe is an absolute delight, offering a fusion of flavors that tantalize the taste buds. Originating from the kitchens of Wegmans, a renowned store chain, this recipe has been tailored to perfection, guaranteeing a delicious meal every time. Versatile enough to accommodate meat or seafood, it’s a go-to option for quick, flavorful dinners. Those who’ve sampled this culinary gem can’t help but ask for the recipe. So, let’s dive in and experience the joy of creating this delectable dish together!
Ingredients:
- 1/4 cup oyster sauce 🍲
- 1/4 cup soy sauce 🥢
- 1 tablespoon sugar 🍚
- 1 clove garlic, minced 🧄
- 2 tablespoons olive oil, divided 🫒
- Assorted vegetables (e.g., broccoli, carrots, mushrooms, onions, bell peppers, baby corn, sugar snap peas) 🥦🥕🍄🌶️🌽🥬
- Meat or seafood of your choice (optional) 🥩🦐
- Lo mein noodles 🍜
Instructions:
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Prepare Ingredients: Begin by cutting all the vegetables and meat (if using) for the lo mein. Opt for a colorful array of veggies such as broccoli, carrots, mushrooms, onions, bell peppers, baby corn, and sugar snap peas. Feel free to customize based on your preferences or what’s available in your kitchen.
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Heat Pan/Wok: While preparing the ingredients, heat a fry pan or wok over medium-high heat. This ensures it’s ready for stir-frying later.
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Cook Meat (Optional): If incorporating meat into your lo mein, start by stir-frying it in the heated pan until cooked through. Once done, remove the meat from the pan and set it aside for later.
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Saute Vegetables: In the same pan, add a tablespoon of olive oil and sauté the prepared vegetables until they reach your desired level of tenderness. Stir-fry them over medium-high heat, allowing them to retain their crispness.
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Combine Meat and Vegetables: Once the vegetables are nearly cooked, reintroduce the cooked meat into the pan. This allows the flavors to meld together beautifully.
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Prepare Noodles: Meanwhile, as you’re stir-frying the vegetables and meat, bring a pot of water to a boil for the lo mein noodles. To prevent sticking, add a dash of olive oil to the boiling water before adding the noodles.
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Mix Sauce: While waiting for the water to boil, mix together the oyster sauce, soy sauce, sesame oil, and sugar in a small bowl. Stir until the sugar is fully dissolved, creating a savory-sweet sauce that will elevate the flavors of the dish.
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Cook Noodles: Once the water reaches a rolling boil, add the lo mein noodles and cook according to the package instructions until they are tender yet still slightly firm to the bite. This usually takes just a few minutes.
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Combine Ingredients: When the noodles are cooked to perfection, drain them and add them to the pan with the vegetables and meat. Pour the prepared sauce over the mixture, ensuring it coats everything evenly.
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Simmer: Toss everything together gently, allowing the flavors to meld and the noodles to absorb the delicious sauce. Let the dish simmer for about 3 minutes over medium heat, ensuring everything is heated through.
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Serve: Once the flavors have melded beautifully and the dish is heated through, it’s time to serve your Vegetable Lo Mein. Plate it up hot and garnish with fresh herbs or a sprinkle of sesame seeds for an extra burst of flavor.
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Enjoy: With a tantalizing aroma wafting from your kitchen, serve up generous portions of this Vegetable Lo Mein to your eager diners. Whether enjoyed as a standalone meal or paired with your favorite protein, it’s sure to be a crowd-pleaser. Sit back, savor each flavorful bite, and bask in the compliments from your satisfied guests. Enjoy! 🍽️🥢🥡
