Ultimate Veggie Delight Minestrone 🥣

Quick Minestrone Recipe 🥣

Description: This Quick Minestrone recipe is a delightful twist on the classic Italian soup, tailored to suit the tastes of your family with a blend of wholesome ingredients. Perfect for a busy day, it’s quick to prepare and can be kept warm in a crockpot, allowing everyone to enjoy a hearty bowl whenever their schedules permit.

Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Yield: 15 cups
Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

1/4 cup butter
1 carrot
1 celery stalk
1 onion
1 tablespoon parsley flakes
1 teaspoon basil
1 can Italian tomatoes
1 can chicken broth
3 cups shredded cabbage
1 fresh zucchini
1/2 cup dark red kidney beans
1 can garbanzo beans
1/2 cup spaghetti, broken into small pieces
Salt to taste

Nutrition Facts (per serving):

Calories: 171.7
Fat: 4.4g
Saturated Fat: 2.2g
Cholesterol: 8.1mg
Sodium: 417mg
Carbohydrates: 25.4g
Fiber: 6g
Sugar: 4.3g
Protein: 8.5g

Recipe Instructions:

Thaw peas: Begin by thawing the peas if they’re frozen, ensuring they’re ready for use in the recipe.
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Prep vegetables: Wash and chop the carrot, celery, onion, and zucchini, preparing them for sautéing.
Sauté vegetables: In a large Dutch oven over medium heat, melt the butter. Add in the chopped carrots, celery, onions, parsley flakes, and basil. Sauté the vegetables for about 10 minutes until they start to soften and become fragrant.
Add tomatoes and broth: Stir in the canned Italian tomatoes and chicken broth, combining them well with the sautéed vegetables.
Incorporate remaining ingredients: Add the shredded cabbage, chopped zucchini, dark red kidney beans, and garbanzo beans to the pot, stirring to mix everything together evenly.
Bring to a boil: Increase the heat to high and bring the mixture to a boil, allowing the flavors to meld together.
Add pasta: Once boiling, add the broken spaghetti pieces to the pot, ensuring they’re submerged in the soup.
Simmer: Reduce the heat to medium and let the soup simmer for about 20 minutes, allowing the pasta to cook through and the flavors to develop.
Season to taste: Taste the soup and add salt as needed to enhance the flavors, adjusting according to your preferences.
Serve: Ladle the hot minestrone into bowls and serve immediately, garnishing with grated Parmesan cheese or fresh herbs if desired.