Sure, here’s a detailed recipe for a Fresh Vegetable Tian, a delightful dish featuring roasted potatoes, eggplant, zucchini, and tomatoes, topped with roasted garlic and served with crusty bread. This dish is perfect for any occasion, whether it’s a casual weeknight dinner or a gathering with friends.
Fresh Vegetable Tian
Cook Time: 45 minutes
Prep Time: 25 minutes
Total Time: 1 hour and 10 minutes
Servings: 4
Description:
Roasted potatoes, eggplant, zucchini, and tomatoes, seasoned with just a few ingredients, allowing the natural flavors of the vegetables to shine. It’s a visually appealing dish that’s both simple and delicious, perfect for lunch, snacks, or even a light dinner.
Ingredients:
- 4 tablespoons olive oil
- 2 baking potatoes
- 1 Japanese eggplant
- 1 zucchini
- 4 plum tomatoes
- Coarse salt, to taste
- Freshly ground black pepper, to taste
- Fresh rosemary sprigs
- 4 cloves garlic
- 1/3 cup Gruyere cheese, grated
Instructions:
-
Preheat Oven:
Preheat your oven to 400°F (200°C). Grease a 9″ x 13″ baking dish with 1 tablespoon of olive oil to prevent sticking. -
Prepare Vegetables:
Wash and slice the baking potatoes, Japanese eggplant, zucchini, and plum tomatoes into thin rounds. For best results, try to select vegetables with similar diameters to make arranging them in the baking dish easier. -
Arrange Vegetables:
Arrange the sliced vegetables in the greased baking dish in slightly overlapping rows, alternating between the potato, eggplant, zucchini, and tomato. Season the vegetables generously with coarse salt and freshly ground black pepper. Place fresh rosemary sprigs on top of the vegetables and nestle the garlic cloves in the center of the dish. -
Drizzle with Olive Oil:
Drizzle the remaining 3 tablespoons of olive oil over the arranged vegetables in the baking dish, ensuring they are evenly coated. This will help the vegetables roast to perfection and infuse them with flavor. -
Bake:
To ensure the vegetables cook evenly and stay moist, swirl the dish gently every 10 minutes to redistribute the oil. Bake in the preheated oven for 40-50 minutes, or until the vegetables are tender and the garlic cloves are soft and caramelized. -
Prepare Garlic Paste:
Once the vegetables are done, remove the baking dish from the oven. Remove the rosemary sprigs from the dish and set them aside. Allow the roasted garlic cloves to cool slightly. Then, squeeze the softened garlic cloves into a bowl and mash them with a fork to create a smooth paste. -
Final Touches:
Spread the roasted garlic paste evenly over the cooked vegetables, or if preferred, spread it onto slices of crusty bread. Sprinkle the grated Gruyere cheese over the vegetables and return the dish to the oven for an additional 2-3 minutes, or until the cheese is just melted and bubbly. -
Serve:
Once the cheese is melted and golden, remove the Fresh Vegetable Tian from the oven. Serve it warm as a standalone dish or accompanied by crusty bread for a satisfying meal.
Enjoy the vibrant flavors and textures of this Fresh Vegetable Tian, a delightful combination of seasonal produce that’s sure to please your taste buds and impress your guests! 🥔🍆🥒🍅🧄🧀
