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Ultimate Veggie-Packed Potato Casserole 🥔🥦

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Veggie Potato Casserole 🥔🥦

Description: This Veggie Potato Casserole is a delightful concoction born out of necessity, perfect for utilizing leftover potatoes. The medley of vegetables infuses rich flavors into every bite, eliminating the need for additional seasonings. It’s a hearty and satisfying one-dish meal that’s ideal for busy weeknights, requiring minimal prep and yielding maximum flavor satisfaction.

  • Cook Time: 1 hour
  • Prep Time: 20 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings (1 cup each)

Ingredients:

Quantity Ingredient
4 Hash browns
1 Milk
3/4 Water
1/2 Onion
1 Mushroom
1 Carrot
1/4 Celery
1/4 Black olives
1/4 Broccoli
1/4 Cheddar cheese

Nutritional Information (per serving):

  • Calories: 427.3
  • Fat: 23.4g
    • Saturated Fat: 7.3g
  • Cholesterol: 29.6mg
  • Sodium: 801.4mg
  • Carbohydrates: 44.7g
    • Fiber: 4.5g
    • Sugar: 3.6g
  • Protein: 10.5g

Instructions:

  1. Prepare Ingredients: Start by shredding the potatoes and slicing up all the vegetables.

  2. Combine: In a 2-quart casserole dish, mix together the shredded potatoes, sliced onion, mushroom, carrot, celery, black olives, and broccoli.

  3. Add Liquid: Pour in the milk and water, ensuring that all ingredients are evenly coated.

  4. Stir in Cheese: Sprinkle the cheddar cheese over the top of the vegetable mixture and gently stir to incorporate it throughout.

  5. Bake: Preheat your oven to 350°F (175°C). Place the casserole dish in the oven and bake for about 1 hour, or until the vegetables are tender and the cheese is golden and bubbly, stirring occasionally to ensure even cooking.

  6. Serve: Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving. Scoop generous portions into individual serving dishes and enjoy the comforting flavors of this Veggie Potato Casserole.

This dish is not only delicious but also versatile. Feel free to customize it with your favorite vegetables or add protein such as cooked chicken or tofu for an extra boost. Whether you’re serving it as a main course or as a side dish, this Veggie Potato Casserole is sure to become a family favorite!

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