Recipe: Vegetable Stuffed Potatoes 🥔
Description: This unique twice-baked potato recipe deviates from the traditional type by skipping the cheese and bacon, allowing the fresh flavors of the vegetables to shine through.
- Cook Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Recipe Category: Potato
- Keywords: Vegetable, Oven, Less than 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Baking potatoes |
| 1 | Onion |
| 1 | Carrot |
| 1 | Butter |
| 2 | Milk |
| 1/4 | Lemon juice |
| 1 | Dijon mustard |
| 1 | Salt |
| 1 | Pepper |
| 1/4 | Parmesan cheese |
Nutritional Information (per serving):
- Calories: 142
- Fat: 4.4g
- Saturated Fat: 2.7g
- Cholesterol: 11.6mg
- Sodium: 446.9mg
- Carbohydrates: 23.9g
- Fiber: 2.7g
- Sugar: 3g
- Protein: 2.9g
Instructions:
-
Bake Potatoes: Preheat your oven to 400°F (200°C). Place the baking potatoes directly on the oven rack and bake for about 1 hour or until they are tender when pierced with a fork.
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Prepare Potatoes: Once the potatoes are baked, remove them from the oven and allow them to cool slightly. Then, carefully halve each potato and scoop out the insides, reserving the potato shells. Set the shells aside for later use.
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Sauté Vegetables: In a skillet, melt the butter over medium heat. Add the finely chopped onion, carrot, and any other desired vegetables, such as mushrooms, and sauté until they are soft and slightly caramelized.
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Prepare Potato Filling: In a large mixing bowl, combine the scooped-out potato flesh with the sautéed vegetables. Use an electric mixer to whip the mixture until smooth and creamy.
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Add Flavor: To the whipped potato mixture, add the milk, lemon juice, Dijon mustard, salt, and pepper. Mix well until all the ingredients are fully incorporated, and the mixture is smooth and creamy.
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Stuff Potatoes: Spoon the prepared potato mixture back into the reserved potato shells, mounding it slightly on top. If desired, sprinkle each stuffed potato with a generous amount of grated Parmesan cheese for added flavor.
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Final Bake: Preheat your oven to 325°F (160°C). Place the stuffed potatoes on a baking sheet and bake in the preheated oven for 10-15 minutes, or until they are heated through and the tops are lightly golden brown.
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Serve: Once baked, remove the stuffed potatoes from the oven and serve them hot as a delicious and satisfying side dish or even as a main course. Enjoy the fresh flavors of the vegetables in every bite!
Notes:
- Feel free to customize this recipe by adding your favorite vegetables or spices to the filling mixture.
- These stuffed potatoes can be prepared in advance and reheated when ready to serve, making them a convenient option for busy weeknights or entertaining guests.
- Experiment with different types of cheese for a variation in flavor, or omit the cheese entirely for a dairy-free option.
- Serve these vegetable stuffed potatoes alongside a crisp salad or steamed vegetables for a complete and satisfying meal.
