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Ultimate Venison Flavor Bomb: Marinated Speedie Delight

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Venison Speedie Marinade ๐ŸฆŒ๐Ÿ–

Description:
This Venison Speedie Marinade is a game-changer! ๐Ÿš€ It takes that potentially gamey taste out of the venison, promising a flavor explosion that will please even the most finicky of venison eaters. ๐Ÿฝ๏ธ

Quick Stats:

  • Cook Time: 20 minutes
  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Servings: 8
  • Calories: 621
  • Fat Content: 34.1g
  • Saturated Fat Content: 6.2g
  • Cholesterol Content: 238mg
  • Sodium Content: 412.5mg
  • Carbohydrate Content: 9.9g
  • Fiber Content: 0.3g
  • Sugar Content: 9g
  • Protein Content: 64.4g

Recipe Category: ๐ŸฆŒ Deer

Keywords: #WildGame #Meat #<30Mins #Easy

Ingredients:

Quantity Ingredient
1 cup White vinegar
1-2 Bunches of parsley
2 tsp Dried oregano
2 tsp Salt
1-2 tsp Ground black pepper
1 tsp Dried mint flakes
1 cup Brown sugar
2 cloves Garlic (minced)
1/3 cup Olive oil
5 lbs Venison (cubed)

Instructions:

  1. Preparation: Begin by gathering all your ingredients. ๐Ÿ›’ In a mixing bowl, combine the white vinegar, minced garlic, dried oregano, salt, ground black pepper, dried mint flakes, brown sugar, and olive oil. Mix thoroughly until the sugar is dissolved.

  2. Marinating: Place the cubed venison into a large resealable plastic bag or a shallow dish. ๐Ÿ– Pour the marinade mixture over the venison, ensuring itโ€™s evenly coated. Seal the bag or cover the dish and refrigerate overnight. This allows the flavors to meld and penetrate the meat, ensuring maximum taste.

  3. Cooking: The next day, when youโ€™re ready to cook, remove the venison from the marinade and discard any excess marinade. ๐Ÿ”ช You can choose to grill, broil, or fry the venison cubes, depending on your preference and equipment availability.

  4. Grilling: Preheat your grill to medium-high heat. Thread the marinated venison cubes onto skewers, leaving a small space between each cube. ๐ŸŒŸ Grill the venison for about 4-6 minutes per side, or until desired doneness is reached, turning occasionally for even cooking.

  5. Broiling: If you prefer to broil, preheat your broiler and arrange the marinated venison cubes on a broiler pan or baking sheet. ๐Ÿฝ๏ธ Place the pan on the top rack of the oven and broil for about 4-6 minutes per side, or until the venison is cooked to your liking, remembering to flip halfway through.

  6. Frying: Heat a skillet or frying pan over medium-high heat. Once hot, add the marinated venison cubes in a single layer, ensuring not to overcrowd the pan. ๐Ÿณ Cook for about 2-3 minutes per side, or until browned and cooked through, adjusting the cooking time as needed.

  7. Serving: Once cooked to perfection, remove the venison from the heat and let it rest for a few minutes. Serve hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. ๐Ÿฅ— Garnish with a sprinkle of fresh parsley for an extra pop of flavor and visual appeal.

This Venison Speedie Marinade is sure to elevate your wild game experience, turning even the toughest cuts of venison into tender, flavorful bites that will leave everyone coming back for more! ๐ŸŒŸ Enjoy the rich taste of the outdoors with every juicy bite! ๐Ÿž๏ธ

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