Vermont Cheddar Pie Recipe 🥧
Overview:
Indulge in the delightful flavors of Vermont with this savory Vermont Cheddar Pie. Perfect for lunch or snacks, this pie combines the richness of cheddar cheese with wholesome vegetables, creating a dish that’s both comforting and delicious. With a prep time of 45 minutes and a total cooking time of 1 hour and 45 minutes, this recipe serves 6, making it ideal for sharing with family and friends. Let’s dive into the details!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2-3 | Potatoes |
| 1/2 | Onion |
| 1 | Garlic powder |
| 1/2 | Spinach |
| 3/4 | Romano cheese |
| 1/4 | White cheddar cheese |
| 1/2 | Eggs |
| 2 | Low-fat milk |
| 1/2 | Parsley flakes |
| – | Paprika |
| – | Feta cheese |
Nutritional Information (per serving):
- Calories: 158
- Fat Content: 8.2g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 85.7mg
- Sodium Content: 243.1mg
- Carbohydrate Content: 12.1g
- Fiber Content: 1.4g
- Sugar Content: 2.5g
- Protein Content: 9.1g
Instructions:
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Preheat your oven to 350°F (175°C). Grease a glass pie plate to prevent sticking.
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Prepare the Crust: Combine the potatoes and ¼ cup of onions, then press them into the pie plate to form the crust.
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Season the Crust: Sprinkle the crust with lemon/herb seasoning and garlic powder for added flavor.
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Layer the Fillings: Carefully layer spinach and crumbled feta cheese into the crust. Then, top it with Romano cheese followed by white cheddar cheese for a creamy, cheesy texture.
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Prepare the Egg Mixture: In a separate bowl, whisk together eggs and low-fat milk until well combined. Pour this mixture carefully over the cheeses in the pie crust.
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Garnish the Pie: Create a decorative garnish by making a small circle of ¼ cup onions in the center of the pie. Surround this with a larger circle of parsley flakes and an even larger circle of paprika for a burst of color and flavor.
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Bake to Perfection: Place the pie in the preheated oven and bake for 1 hour, or until the crust is golden brown and the filling is set.
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Serve and Enjoy: Once baked, allow the pie to cool slightly before slicing. Serve warm, and savor each delicious bite of this Vermont Cheddar Pie!
Tips:
- For added convenience, you can prepare the crust and fillings ahead of time and assemble the pie just before baking.
- Feel free to customize the fillings with your favorite vegetables or cheeses to suit your taste preferences.
- Serve this pie alongside a crisp green salad for a complete and satisfying meal.
Conclusion:
With its hearty potato crust, creamy cheese filling, and flavorful vegetable layers, this Vermont Cheddar Pie is sure to become a favorite in your recipe collection. Whether enjoyed for lunch, as a snack, or even as a side dish, this pie offers a comforting taste of Vermont’s culinary heritage. So, gather your ingredients, preheat your oven, and get ready to delight your taste buds with this irresistible homemade creation!
