Walnuts and Blue Cheese Stuffed Brie Recipe
Overview:
Indulge in the creamy goodness of brie cheese paired with the bold flavors of walnuts and blue cheese in this delectable stuffed brie recipe. Perfect for gatherings or cozy nights in, this dish offers a symphony of textures and tastes that will tantalize your taste buds. With just a few simple steps, you can whip up this impressive appetizer in no time!
Time Table:
Preparation | Cooking | Total |
---|---|---|
5 minutes | 10 minutes | 15 minutes |
Ingredients:
- 8 walnuts
- 1/4 cup blue cheese
- 1/4 cup parsley
- 2 tablespoons chives
- 1 round of brie cheese
Nutrition Facts (per serving):
- Calories: 134.1
- Fat: 11.5g
- Saturated Fat: 6g
- Cholesterol: 31.5mg
- Sodium: 237.8mg
- Carbohydrates: 0.8g
- Fiber: 0.3g
- Sugar: 0.3g
- Protein: 7.4g
Recipe Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it’s adequately heated for the baking process.
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Prepare Brie: Carefully slice the round of brie cheese in half horizontally, creating two equal halves. This will provide the base for your delectable stuffing.
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Mix Ingredients: In a mixing bowl, combine the walnuts (roughly chopped for added texture), crumbled blue cheese, finely chopped parsley, and chives. Gently toss the ingredients together until evenly distributed.
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Stuff Brie: Take the bottom half of the brie cheese and evenly spread the walnut and blue cheese mixture over its surface. Ensure the stuffing covers the cheese evenly for maximum flavor.
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Assemble: Once the bottom half is generously stuffed, carefully place the top half of the brie cheese over the stuffing, creating a complete round of stuffed brie.
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Bake: Transfer the assembled stuffed brie onto a baking dish or oven-safe serving platter. Place it in the preheated oven and bake for approximately 10 minutes, or until the cheese is soft and gooey, and the stuffing is slightly golden.
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Serve: Remove the stuffed brie from the oven and allow it to cool for a few minutes before serving. Garnish with additional fresh herbs if desired. Serve alongside your favorite crackers or sliced baguette for a delightful appetizer experience.
Serving Suggestions:
- Accompany the stuffed brie with an assortment of crackers, sliced baguette, or fresh fruit for a well-rounded flavor experience.
- Pair with a glass of crisp white wine or sparkling cider to complement the rich flavors of the cheese and nuts.
- For a festive touch, drizzle honey or balsamic glaze over the stuffed brie before serving, adding a hint of sweetness to balance the savory notes.