Ultimate Walnut-Infused Apple Pie: A Decadent Dessert Delight

Apple Pie With Walnut Streusel 🍏🥧

Description: Indulge in the delightful flavors of this Apple Pie With Walnut Streusel recipe from lovewithrecipes.com. This classic dessert combines the sweetness of apples with the crunch of walnuts, all wrapped in a buttery crust. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends.

• Recipe Category: Pie
• Keywords: Dessert, Apple, Fruit, Low Protein, Low Cholesterol, Healthy, Weeknight, < 4 Hours
• Aggregated Rating: 5 ⭐
• Review Count: 4

Nutritional Information:

• Calories: 331.4 per serving
• Fat Content: 10.9g
• Saturated Fat Content: 3.9g
• Cholesterol Content: 8.2mg
• Sodium Content: 112.8mg
• Carbohydrate Content: 59.8g
• Fiber Content: 4.7g
• Sugar Content: 42.9g
• Protein Content: 2.2g

Time Table:

Ingredients:

• 1 cup unsalted butter
• 2/3 cup brown sugar
• 2 cups all-purpose flour
• 2/3 cup walnuts, chopped
• 1/4 cup granulated sugar
• 3 golden delicious apples, peeled and cored
• 2 jonagold apples, peeled and cored
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tbsp fresh lemon juice
• 3/4 tsp cinnamon
• 2 tbsp milk
• 1 tbsp granulated sugar (for sprinkling)

Instructions:

1. Prepare the Topping:

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   • In a small bowl, use your fingertips to blend together the butter, brown sugar, and flour until smooth.
   • Mix in the chopped walnuts.
   • Cover the topping and chill it in the refrigerator.

2. Prepare the Filling:

   • Peel and core all the apples.
   • Cut them into 1/2-inch wedges and place them in a large bowl.
   • Toss the apple wedges with the remaining filling ingredients until evenly coated.

3. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).

4. Prepare the Pie Crust:

   • Unfold the pie dough and place it in a 10-inch pie plate, ensuring it covers the bottom and sides with some overhang.

5. Fill the Pie:

   • Spoon the prepared apple filling into the pie crust, spreading it evenly.
   • Fold the pastry overhang over the filling, leaving the center uncovered.

6. Bake the Pie:

   • Place the pie in the middle of the preheated oven and bake for 1 hour. Note that the pie will not be completely cooked at this stage.
   • After 1 hour, remove the pie from the oven.

7. Add the Streusel Topping:

   • Crumble the chilled topping over the center of the pie, ensuring to break up any large chunks.
   • Brush the edges of the crust with milk and sprinkle with sugar for a golden finish.

8. Continue Baking:

   • Return the pie to the oven and bake for an additional 30 minutes, or until the crust is golden brown and the filling is bubbling.

9. Cool and Serve:

   • Allow the pie to cool on a wire rack for some time.
   • Serve the Apple Pie With Walnut Streusel warm or at room temperature, accompanied by a scoop of your favorite ice cream.

Indulge in the heavenly aroma and flavors of this irresistible Apple Pie With Walnut Streusel. Whether enjoyed as a comforting treat on a chilly evening or as a centerpiece dessert for a special occasion, it’s sure to delight your taste buds and impress your guests. 🍽️🍎