Hot Bacon and Potato Salad Recipe ๐
Welcome to Love With Recipes! Today, we’re thrilled to share with you our delectable Hot Bacon and Potato Salad recipe. This savory salad combines the creamy texture of potatoes with the smoky, crisp goodness of bacon, all tied together with a tangy and slightly sweet dressing. Perfect for any meal, this dish will become a family favorite in no time! ๐ฅ๐ฅ
Ingredients:
- 5 potatoes ๐ฅ
- 1 teaspoon salt ๐ง
- 1 pound bacon ๐ฅ
- 2 cups mayonnaise ๐ฅ
- 1/2 cup sugar ๐ฌ
- 1/4 cup white vinegar ๐ถ
Nutritional Information (per serving):
- Calories: 1010 kcal
- Fat Content: 60.6 g
- Saturated Fat Content: 15.3 g
- Cholesterol Content: 71.8 mg
- Sodium Content: 1598 mg
- Carbohydrate Content: 102.1 g
- Fiber Content: 8.3 g
- Sugar Content: 24.7 g
- Protein Content: 17.1 g
Cooking and Preparation Times:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 mins | 15 mins | 35 mins |
Instructions:
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Prepare the Potatoes:
- Begin by peeling and chopping the potatoes into bite-sized pieces. Place all the potato pieces in a large pot and add enough water to cover them. Sprinkle in the salt for seasoning.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and cook the potatoes for about 12-15 minutes, or until they are fork-tender. Make sure not to overcook them as we want them to hold their shape in the salad. Drain the potatoes and transfer them to a large bowl.
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Cook the Bacon:
- While the potatoes are cooking, fry the bacon in a skillet over medium heat until it is crispy and golden brown. This should take about 6-8 minutes, depending on the thickness of the bacon slices. Once cooked, remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess fat. After the bacon has cooled slightly, crumble it into small pieces and set it aside.
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Assemble the Salad:
- In the bowl with the warm potatoes, sprinkle the crumbled bacon evenly over the top. The warmth of the potatoes will help the bacon flavor meld beautifully into the salad.
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Prepare the Dressing:
- In a separate mixing bowl, combine the mayonnaise, sugar, and white vinegar. Stir until the sugar is completely dissolved and the mixture is smooth and creamy. This dressing is the key to balancing the flavors of the smoky bacon and the starchy potatoes with a hint of sweetness and tanginess.
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Toss the Salad:
- Pour the dressing over the potatoes and bacon in the large bowl. Gently toss the ingredients together until everything is well coated. Be careful not to mash the potatoes as you mix; we want to keep the potato chunks intact for a delightful texture.
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Season to Taste:
- Taste the salad and add additional salt and pepper if needed. The bacon should provide a good amount of saltiness, so adjust carefully to avoid over-salting.
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Serve:
- This salad is best served warm, but it can also be enjoyed at room temperature. Transfer the salad to a serving dish and garnish with some fresh chopped herbs like parsley or chives if you like a pop of color and flavor.
Serving Suggestions:
This Hot Bacon and Potato Salad is incredibly versatile. It pairs wonderfully with grilled meats, especially during BBQs or picnics. It can also be served as a hearty side dish for weeknight dinners. For a full meal, consider pairing it with a fresh green salad or some steamed vegetables. Enjoy the rich flavors and comforting texture of this delightful dish! ๐ฝ๏ธ๐
Tips and Tricks:
- Choosing Potatoes: For the best texture, use waxy potatoes like Yukon Gold or red potatoes. They hold their shape better than starchy varieties like Russets.
- Make-Ahead: You can prepare the potatoes and bacon ahead of time. Store them separately in the refrigerator and combine with the dressing just before serving.
- Bacon Variations: Try using turkey bacon or pancetta for a different twist on the classic flavor. If you’re vegetarian, you can substitute with smoked tempeh bacon.
We hope you love making and sharing this Hot Bacon and Potato Salad recipe as much as we do! Happy cooking from Love With Recipes! ๐๐ฅ๐ฅ๐ฝ๏ธ
