White White White Bread Recipe ๐
Introduction:
Welcome to the world of homemade goodness with our White White White Bread recipe! ๐ This fail-proof delight promises a loaf of sheer perfection, weighing approximately 1.5 lbs. Whether you’re a novice or a seasoned baker, this recipe guarantees satisfaction every time. ๐ Embrace the simplicity and wholesomeness of homemade bread with just a few basic ingredients and your trusty bread machine. Let’s dive into the delightful journey of baking your own classic white bread!
- Cook Time: 3 hours
- Prep Time: 5 minutes
- Total Time: 3 hours and 5 minutes
Ingredients:
Here’s what you’ll need to create your own White White White Bread masterpiece:
| Quantity | Ingredient |
|---|---|
| 1 | Water |
| 2 | Water (Yes, more water!) |
| 1 1/2 | Butter |
| 1 1/2 | Margarine |
| 3 | Salt |
| 1 1/2 | All-purpose flour |
| 2 | Bread machine flour |
| 1 1/2 | Skim milk powder |
| 1 | Sugar |
| 1 | Bread machine yeast |
| Butter | (For brushing) |
Directions:
Let’s embark on this delightful journey of bread making step by step:
-
Prepare the Ingredients: Gather all your ingredients and measure them out meticulously. Precision is key to the perfect loaf!
-
Layering the Goodness: Following the manufacturer’s recommendations, carefully layer the ingredients into the baking pan of your bread machine. Start with the liquids – water, water (yes, a bit more!), followed by the butter and margarine. Sprinkle in the salt, all-purpose flour, bread machine flour, skim milk powder, sugar, and the essential bread machine yeast. Each layer contributes to the magic of this recipe!
-
Set the Stage: With all ingredients snug in the baking pan, it’s time to set the stage for the baking process. Insert the pan into the oven chamber of your bread machine, ensuring a secure fit.
-
Select the Basic Cycle: Now comes the moment of anticipation! Select the basic cycle on your bread machine. This cycle ensures the perfect balance of kneading, rising, and baking for your white bread. Sit back and let the machine work its magic.
-
Bake to Perfection: As the cycle progresses, your kitchen will be filled with the irresistible aroma of freshly baked bread. Feel the excitement build as the timer counts down to perfection.
-
Finishing Touches: Once the baking cycle is complete, carefully remove the pan from the bread machine. Admire the golden crust and tantalizing aroma of your freshly baked White White White Bread. For that extra touch of indulgence, brush a little melted butter over the finished crust. This final step adds a delightful sheen and enhances the flavor.
-
Savor the Moment: There’s nothing quite like the satisfaction of slicing into a warm loaf of homemade bread. Indulge in the simple pleasures of life as you savor each delicious bite of your freshly baked creation.
Nutritional Information (Per Serving):
- Calories: 1692.6
- Fat Content: 32.8g
- Saturated Fat Content: 18.9g
- Cholesterol Content: 77.5mg
- Sodium Content: 3743.5mg
- Carbohydrate Content: 300.2g
- Fiber Content: 11.4g
- Sugar Content: 12.8g
- Protein Content: 43.6g
Serving Suggestions:
Enjoy your White White White Bread fresh out of the oven with a generous slather of butter or your favorite jam. Pair it with a steaming cup of coffee or a refreshing glass of milk for the ultimate comfort experience. This versatile bread also makes a delightful addition to sandwiches, toast, or simply enjoyed on its own.
Keywords:
Breads, Healthy, Kid Friendly, Weeknight, Bread Machine, Small Appliance, Less than 4 Hours, Easy
Conclusion:
With our White White White Bread recipe, baking your own delicious loaf of white bread has never been easier or more rewarding. Embrace the joy of homemade baking and create cherished memories with every slice. Whether it’s a cozy family breakfast or a special occasion, this timeless recipe is sure to delight your taste buds and warm your heart. Get ready to embark on a delightful culinary adventure with just a few simple ingredients and a whole lot of love. Happy baking! ๐ฅโจ
