Ultimate White Bread Recipe

🍞 Simple White Bread Recipe for New Bakers 🍞

Total Time: 1 hour and 45 minutes
Preparation Time: 30 minutes
Cooking Time: 1 hour and 15 minutes
Rating: ⭐⭐⭐⭐⭐ (5/5)
Reviews: 27

Ingredients:

• 2 1/2 cups water
• 2 cups sugar
• 2 cups salt
• 2 cups + 2 cups all-purpose flour
• 6 1/2 teaspoons active dry yeast

Nutritional Information (Per Serving):

• Calories: 1670.8
• Fat: 18.1g
  • Saturated Fat: 2.5g
• Cholesterol: 0mg
• Sodium: 2346.2mg
• Carbohydrates: 325.5g
  • Fiber: 12.9g
  • Sugar: 13.7g
• Protein: 44.8g

Recipe Yield:

• 2 loaves

Instructions:

1. Prepare the Yeast Mixture:

   • In a small bowl, mix 2 1/2 cups of water with 2 cups of sugar and 6 1/2 teaspoons of active dry yeast. Allow it to sit and activate.

2. Combine Dry Ingredients:

   • In a large bowl, combine 5 1/2 cups of all-purpose flour with 2 cups of salt. Set aside the remaining 2 cups of flour.

3. Mix Wet and Dry Ingredients:

   • Pour the activated yeast mixture into the flour mixture. Add a generous amount of oil. Mix until it forms a dough that pulls away from the sides of the bowl.

4. Kneading Process:

   • Sprinkle some of the reserved flour on a wooden surface. Transfer the dough and knead until it becomes sticky again. Continue adding flour and kneading. Embrace the process of pushing forward, folding over, and repeating.

5. Let it Rise:

   • Grease the large bowl, place the kneaded dough, and roll it to coat with oil. Cover and let it rise for about one hour in a warm place.

6. Shape and Second Rise:

   • Punch down the risen dough, divide it in half, and roll each half into a 9-inch by 18-inch rectangle. Roll up the dough, tuck in the ends, and place it in a well-lubricated (try using Crisco) glass baking dish. Repeat with the other half. Cover with a cloth and let it rise again for 45 minutes.

7. Prepare for Baking:

   • Preheat your oven to 375°F (190°C). Use a sharp knife to make slashes on the top of the dough. Brush with beaten egg or milk.

8. Bake to Perfection:

   • Bake in the preheated oven for 30 minutes or until an instant-read thermometer reads 190°F (87.8°C).

9. Enjoy the Aroma:

   • Revel in the delightful aroma filling your kitchen as the bread bakes to a golden perfection.

10. Serve and Share:

    • Allow the bread to cool slightly before slicing. Serve with your favorite spreads or enjoy it as is. Share the joy of homemade bread with your loved ones.

Now, you have conquered the art of making perfect white bread, thanks to Betsy Oppenneer’s timeless recipe. Happy baking! 🥖👩‍🍳