Chocolate Clusters Recipe

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Overview:

Indulge in the irresistible goodness of these delectable Chocolate Clusters! Perfect for any occasion, these delightful treats are quick and easy to make, requiring just a few simple ingredients. Whether you’re craving a sweet snack or looking for a crowd-pleasing dessert, these Chocolate Clusters are sure to satisfy your cravings!

Name: Chocolate Clusters
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Category: Candy
Keywords: Dessert, Fruit, Nuts, Kid Friendly, Christmas, < 30 Mins, Stove Top, Easy
Yield: Approximately 11 dozen clusters
Calories: 904.1 per serving
Fat Content: 58.8g
Saturated Fat Content: 20.8g
Cholesterol Content: 11.5mg
Sodium Content: 612mg
Carbohydrate Content: 82.6g
Fiber Content: 5.3g
Sugar Content: 61g
Protein Content: 21.2g

Ingredients:

2 cups white chocolate
1 cup chunky peanut butter
2 cups mini marshmallows

Instructions:

1. Melt Chocolate and Peanut Butter:

Begin by melting the white chocolate and chunky peanut butter together either in the microwave or using a double boiler.
Stir the mixture often to ensure it melts evenly and doesn’t burn.

2. Add Remaining Ingredients:

Once the chocolate and peanut butter are melted and smooth, it’s time to incorporate the remaining ingredients.
Add the mini marshmallows to the melted mixture.
Using a wooden spoon, gently stir the ingredients together until the marshmallows are evenly coated with the chocolate-peanut butter mixture.

3. Form Clusters:

Line a baking sheet or countertop with waxed paper for easy cleanup.
Using a teaspoon, drop small spoonfuls of the mixture onto the waxed paper.
Leave some space between each cluster to allow them to set properly.

4. Let Set:

Allow the Chocolate Clusters to cool and set at room temperature for about 15-20 minutes, or until firm.
You can also place them in the refrigerator for faster setting if desired.

5. Enjoy!

Once the clusters are set, they’re ready to enjoy!
Serve them as a sweet treat for yourself, your family, or guests.
Store any leftovers in an airtight container at room temperature for up to one week.

Tips:

For a variation, try adding chopped nuts, dried fruit, or crushed cookies to the mixture for added texture and flavor.
Experiment with different types of chocolate, such as dark or milk chocolate, to customize the clusters to your liking.
If you don’t have mini marshmallows, you can use regular-sized marshmallows and cut them into smaller pieces.
Get creative with the presentation by drizzling melted chocolate over the clusters or sprinkling them with colorful sprinkles before they set.

With their irresistible combination of creamy white chocolate, nutty peanut butter, and gooey marshmallows, these Chocolate Clusters are sure to become a favorite in your household. Whether you’re making them for a special occasion or simply craving a sweet treat, this easy recipe is a winner every time!