Ultimate Whole Wheat Pizza Crust Recipe for Bread Machine

Whole Wheat Pizza Crust Recipe (Bread Machine) 🍕🌾

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Description: Discover the irresistible charm of homemade pizza with this whole wheat pizza crust recipe, inspired by the May/June 2000 issue of “Taste of Home’s Quick Cooking” magazine. This recipe offers a delightful upgrade from store-bought pizza dough, delivering a crust that’s both wholesome and flavorful. Perfect for those who cherish a healthy, low-cholesterol meal, this dough is crafted with the help of a bread machine, ensuring a perfect texture every time. The cooking time encompasses both the bread machine process and the baking in the oven, making it a convenient option for pizza night.

Category: Low Cholesterol
Keywords: Healthy, Bread Machine, Small Appliance, < 4 Hours

Ingredients:

• 1 cup warm water (110°F to 115°F) 💧
• 2 tablespoons olive oil 🫒
• 1 tablespoon sugar 🍯
• 1 1/2 teaspoons salt 🧂
• 1/2 teaspoon dried oregano 🌿
• 1/2 teaspoon dried basil 🌿
• 1/4 teaspoon garlic powder 🧄
• 2 cups all-purpose flour 🌾
• 1 cup whole wheat flour 🌾
• 2 1/4 teaspoons active dry yeast 🌟

Instructions:

1. Prepare the Bread Machine: Begin by adding the ingredients to the bread machine pan in the order suggested by the manufacturer. This is crucial for achieving the best dough consistency.

2. Select the Dough Setting: Choose the dough setting on your bread machine and start the cycle. This setting will handle the mixing and initial kneading of the dough.

3. Check Dough Consistency: After about 5 minutes of mixing, take a moment to check the dough. If it seems too dry, gradually add 1 to 2 tablespoons of warm water. Conversely, if the dough is too sticky, add a bit more flour. Adjusting at this stage ensures a perfect dough consistency.

4. Complete the Cycle: Allow the bread machine to complete its dough cycle. Once done, carefully turn the dough onto a lightly floured surface to prepare for the next steps.

5. Let the Dough Rest: Gently punch down the dough to release any trapped air. Cover the dough with a clean kitchen towel or plastic wrap and let it rest for about 10 minutes. This resting period helps the dough relax and makes it easier to shape.

6. Divide and Shape: After the resting period, divide the dough into two equal portions. Press each portion into a greased 12-inch pizza pan, creating an even layer that extends to the edges of the pan.

7. Add Toppings: Customize your pizza by spreading your favorite sauce over the dough. Top with cheese and any additional toppings you desire. Whether you prefer classic pepperoni, fresh vegetables, or a blend of cheeses, this crust serves as a perfect base.

8. Bake: Preheat your oven to 400°F (200°C). Place the prepared pizza pans in the oven and bake for 18-20 minutes. Keep an eye on the pizzas, baking them until the crust and cheese are lightly browned and bubbly.

9. Enjoy: Once baked to perfection, remove the pizzas from the oven and let them cool for a few minutes. Slice and serve your homemade pizza with pride, knowing it’s crafted with wholesome ingredients and a touch of love.

Yield: 2 Pizza Pies
Calories: 817.8 per pizza pie
Fat Content: 16.1 g
Saturated Fat Content: 2.3 g
Cholesterol Content: 0 mg
Sodium Content: 1754.7 mg
Carbohydrate Content: 147.5 g
Fiber Content: 11.8 g
Sugar Content: 7 g
Protein Content: 23 g

Enjoy crafting a delicious and healthier pizza night with this delightful whole wheat crust! 🍕✨