Beer Spice Cake Recipe πΊπ°
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Recipe Yield: 1 loaf
Recipe Category: Dessert
Keywords: Winter, Christmas, Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | cup butter |
| 1 | cup margarine |
| 1 | cup brown sugar |
| 1 1/2 | eggs |
| 1 | cup all-purpose flour |
| 1 | tsp baking powder |
| 1 | tsp ground cloves |
| 1 | tsp ground cinnamon |
| 1/2 | tsp ground allspice |
| 1/4 | tsp baking soda |
| 1 | pinch salt |
| 1/2 | cup beer |
| 1 | cup walnuts, chopped |
Directions:
-
Preheat your oven to 375Β°F (190Β°C).
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-
Grease and flour a 9×5 inch loaf pan to prevent sticking.
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Sift together flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt. Set aside.
-
In a large bowl, cream together the butter, margarine, and brown sugar until the mixture is light and fluffy.
-
Add eggs one at a time, beating well after each addition.
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Alternate adding the flour mixture and beer to the creamed mixture, mixing well after each addition, until everything is fully combined.
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Fold in the chopped walnuts gently until evenly distributed throughout the batter.
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Pour the batter into the prepared 9×5 inch loaf pan, spreading it out evenly.
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Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Remove the cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
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Slice and serve your delicious Beer Spice Cake! ππ°
Enjoy this flavorful and moist cake, perfect for any winter occasion, especially Christmas. The combination of spices and beer adds a unique twist to a classic dessert. Serve it with a cup of hot cocoa or your favorite warm beverage for a cozy treat that will delight your taste buds.
