Absolutely! Let’s delve into the flavorful world of Chef Stephen Yan’s Soy Sauce Chicken recipe! 🍗🥢
Soy Sauce Chicken Recipe
Preparation Time: 15 minutes
Cooking Time: 27 minutes
Total Time: 42 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Roasting chickens |
| 1 | Chicken legs |
| 2 | Accent seasoning |
| 1 | Msg |
| 1/8 | Light soy sauce |
| 1/2 | Chinese wine |
| 2 | Green onions |
| 1 | Garlic |
| 1/2 | Dark soy sauce |
| 6 | Light soy sauce |
| 1/4 | Granulated sugar |
| 2 | Accent seasoning |
| 2 | Msg |
| 1/4 | Chinese wine |
| 1 | Water |
Instructions:
-
Prepare the Chicken:
- Cut the chicken into pieces and place them in a mixing bowl.
-
Marinate the Chicken:
- In a small bowl, combine 2 tablespoons of light soy sauce, 1 tablespoon of Chinese cooking wine, 2 Accent seasonings, and 1/8 teaspoon of sesame seed oil.
- Pour this mixture over the chicken pieces, ensuring they are well coated.
- Let the chicken marinate for at least 1 hour.
-
Fry the Chicken:
- Heat up your wok over medium-high heat and add peanut oil.
- Add the marinated chicken pieces and deep fry them for 5 to 7 minutes, or until they turn a light brown color, stirring frequently.
- Once done, remove the chicken from the wok and set it aside.
-
Prepare the Sauce:
- Reserve 2 tablespoons of the peanut oil from the wok.
- In the same wok over medium-high heat, add the reserved peanut oil.
- Add in the green onions, garlic, and ginger, and stir continuously until they become fragrant and lightly browned.
-
Combine Chicken and Sauce:
- Return the fried chicken to the wok, stirring well to combine with the onion mixture.
- Add in the drained mushrooms and the prepared sauce (see steps below for sauce recipe).
- Cover the wok with a lid and let it simmer for 15 minutes on medium-high heat, stirring occasionally.
-
Final Touches:
- Remove the chicken from the wok and cut it into smaller chunks if desired.
- Arrange the chicken pieces on a serving platter.
-
Sauce Preparation:
- In a mixing bowl, whisk together 6 tablespoons of light soy sauce, 1/2 cup of dark soy sauce, 1/4 cup of granulated sugar, 2 Accent seasonings, 2 msg, 1/4 cup of Chinese cooking wine, 1/8 teaspoon of sesame seed oil, and 1 cup of water.
-
Serve and Enjoy:
- Pour the prepared sauce over the chicken.
- Serve this delectable Soy Sauce Chicken alongside some steamed rice for a satisfying meal!
Chef’s Tips:
- For an extra flavorful touch, you can add some freshly chopped cilantro or sesame seeds as a garnish before serving.
- This dish pairs wonderfully with some steamed vegetables on the side, such as broccoli or bok choy.
- Make sure to stir the chicken occasionally while it simmers in the sauce to ensure even coating and absorption of flavors.
Now, you’re all set to enjoy a taste of Chef Stephen Yan’s renowned Soy Sauce Chicken dish, packed with savory flavors and tender chicken pieces! 🥢✨
