Wor Wonton Soup Recipe

Description:

Wor Wonton Soup is a flavorful Chinese dish that literally translates to “everything wonton soup.” It’s a complete meal in itself, packed with a variety of ingredients and bursting with delicious flavors. Each spoonful of this soup is a culinary adventure, combining the richness of meats, the freshness of vegetables, and the comforting warmth of broth. Perfect for a cozy night in or a gathering with loved ones, Wor Wonton Soup is sure to impress with its complexity and depth of taste.

Recipe Overview:

• Total Time: 1 hour 5 minutes
• Cook Time: 20 minutes
• Prep Time: 45 minutes
• Servings: 4
• Calories: 918.6 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

Instructions:

1. Prepare the Filling:

1. Heat a large non-stick skillet over medium-high heat until hot.
2. Add ground pork and brown until no longer pink.
3. Stir in gingerroot, soy sauce, 1 tablespoon sesame oil, sherry, beaten egg, minced flat-leaf parsley, garlic powder, sliced scallions, salt, and pepper to taste.
4. Continue cooking for 3 to 5 minutes.
5. Add the cooked chopped shrimp.
6. Remove from heat, mix thoroughly, and allow to cool slightly. This will be the filling for the wontons.

2. Assemble the Wontons:

1. Place a small amount of water into a small bowl for sealing the wontons.
2. Spoon a tablespoon of filling into the center of each wonton wrapper.
3. Moisten edges with water, fold up corner of wrapper over the filling, and press firmly to seal, forming a triangle.
4. Hold filled wonton by the tip with the longest side down.
5. Gently wrap corners around filled part, moisten with water, and gently pinch to seal, resembling a nurse’s hat.
6. Place finished wontons on an oiled plate to prevent sticking.

3. Prepare the Soup:

1. In a large pot, combine chicken broth and 2 tablespoons of sesame oil and bring to a light boil.
2. Add sliced mushrooms, sliced water chestnuts, and snow peas.
3. Carefully add wontons individually and cook until they float, about 1 to 2 minutes.

4. Serve:

1. Ladle soup into individual large soup bowls.
2. Add desired amount of wontons per person.
3. Top with strips of pork, chicken, cooked shrimp, and slices of hard-boiled egg.
4. Garnish with sliced scallions and Italian flat-leaf parsley.
5. Serve hot and enjoy the flavorsome Wor Wonton Soup!

Keywords:

Chinese, Asian, Less than 4 hours, One Dish Meal

Nutritional Information (per serving):

• Calories: 918.6
• Fat Content: 61.4g
• Saturated Fat Content: 19.3g
• Cholesterol Content: 394.2mg
• Sodium Content: 1937.2mg
• Carbohydrate Content: 16g
• Fiber Content: 3.5g
• Sugar Content: 5.3g
• Protein Content: 71.6g

Wor Wonton Soup is a delightful fusion of flavors and textures, offering a satisfying meal experience that will leave you craving for more! Whether you’re a fan of Chinese cuisine or looking to explore new culinary horizons, this recipe is a must-try. Gather your ingredients and embark on a culinary journey that promises to tantalize your taste buds and warm your soul. 🥢🍲