Recipe: Yorkshire Buck
Description: Try these scrumptious buggers, from the North of England, for breakfast; you’ll never have a breakfast muffin at Mickey D’s again!
Keywords: Pork, Grains, Cheese, Meat, European, Kid Friendly, Spicy, Broil/Grill, < 60 Mins, Oven, Stove Top, Inexpensive
Servings: 6 Bucks
| Metric | Ingredients |
|---|---|
| 1 tbsp | Butter |
| 1 cup | Sharp cheddar cheese |
| 8 oz | Ale |
| 7 | Eggs |
| 1/4 tsp | Salt |
| 1 tsp | Dry mustard |
| 2 dashes | Tabasco sauce |
| 6 slices | Canadian bacon |
| 3 | English muffins |
| 2 tsp | Dijon mustard |
Nutritional Information (per serving):
- Calories: 536.3
- Fat: 35.4g
- Saturated Fat: 19.9g
- Cholesterol: 315.9mg
- Sodium: 1230.6mg
- Carbohydrates: 16.2g
- Fiber: 1.2g
- Sugar: 1.7g
- Protein: 35.1g
Cooking Instructions:
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Preparation: Melt the butter in the top of a double boiler.
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Cheese Sauce: Add the sharp cheddar cheese to the melted butter. As it begins to melt, slowly pour in the ale, stirring constantly to create a smooth mixture.
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Seasoning: Beat 1 of the eggs and add it to the cheese mixture. Incorporate the salt, dry mustard, and Tabasco sauce. Continue stirring until the cheese is completely melted and the mixture achieves a smooth consistency.
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Keep Warm: Lower the heat, but keep the cheese sauce warm.
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Poaching Eggs: While maintaining the warmth of the cheese sauce, poach the remaining 6 eggs. Once done, keep them warm while proceeding to the next steps.
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Prepare Bacon: Fry the Canadian bacon on a griddle until it reaches your desired level of crispiness.
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Toast Muffins: Split the English muffins and toast them. After toasting, spread a thin coating of Dijon mustard on each muffin half.
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Assembly: Place the toasted muffins on a serving plate. Pour the prepared cheese sauce over the muffins. Top each muffin with a slice of bacon, a poached egg, and a sprinkle of additional cheese for garnish.
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Serving: Serve the Yorkshire Bucks as hot as possible, ensuring all components are warm and inviting.
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Optional Glazing: For an added touch, run the assembled muffins under a hot broiler to glaze the tops, if desired.
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Enjoy: Indulge in the delicious flavors of Yorkshire Buck for a hearty breakfast or brunch experience.
These Yorkshire Bucks are not just your average breakfast muffins; they’re a flavor-packed journey to the North of England, filled with savory cheese, crispy bacon, and perfectly poached eggs. Plus, with the added kick of Tabasco sauce, they’re sure to awaken your taste buds and leave you craving more. Whether you’re serving them up for a leisurely weekend brunch or a quick weekday breakfast, these Bucks are bound to become a household favorite. So ditch the drive-thru and opt for homemade goodness with this delightful recipe! 🍳🧀🥓
