Ultimate Zucchini Bread: Moist and Flavorful Recipe

Zucchini Bread Recipe

🕒 Total Time: 1 hour 15 minutes
🥖 Yield: 2 loaves

Ingredients:

• 3 eggs
• 2 1/4 cups sugar
• 1 zucchini, grated
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 3/4 tsp salt
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 3/2 tsp baking powder
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat Oven:

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   • Preheat your oven to 350°F (175°C).

2. Prepare Dry Ingredients:

   • In a large mixing bowl, sift together the all-purpose flour, salt, baking soda, cinnamon, and baking powder. Set aside.

3. Mix Wet Ingredients:

   • In another bowl, beat the eggs until they’re fluffy.
   • Add in the sugar, oil, grated zucchini, and vanilla extract. Mix well to combine.

4. Combine Mixtures:

   • Gradually add the dry ingredients mixture into the wet ingredients mixture, stirring until just combined. Be careful not to overmix.

5. Add Nuts (Optional):

   • If desired, fold in the chopped nuts into the batter.

6. Prepare Loaf Pans:

   • Grease and flour two loaf pans to prevent sticking.

7. Bake:

   • Divide the batter evenly between the two prepared loaf pans.
   • Place the pans in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center of the loaves comes out clean.

8. Cool and Serve:

   • Once baked, remove the loaves from the oven and allow them to cool in the pans for about 10 minutes.
   • Then, carefully transfer the zucchini bread from the pans onto a wire rack to cool completely before slicing and serving.

Enjoy your delicious homemade Zucchini Bread! Perfect for any time of day, whether it’s breakfast, a snack, or dessert. 🍞🥒