Super Moist Chocolate Mayo Cake
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12
Yield: 1 cake
Category: Dessert
Rating: ★★★★★ (15 Reviews)
If you’re looking for a dessert that will wow your guests with minimal effort, this Super Moist Chocolate Mayo Cake is the perfect solution. A luscious, velvety chocolate cake that requires just a few ingredients and promises an ultra-moist crumb, thanks to the magic of mayonnaise. Yes, mayonnaise! The secret ingredient that adds a richness and moistness to the cake that you won’t believe until you taste it. Plus, it’s incredibly easy to prepare, using a cake mix as the base, making it a quick treat that’s perfect for any occasion. You might not even need frosting—it’s that good on its own! But if you’re in the mood for extra decadence, a dollop of your favorite icing will only elevate this already amazing dessert.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1 cup |
| Water | 1 cup |
| Eggs | 3 large |
| Ground Cinnamon | 1 tsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 312 |
| Total Fat | 15.7 g |
| Saturated Fat | 3 g |
| Cholesterol | 51.6 mg |
| Sodium | 577.4 mg |
| Total Carbohydrates | 41.9 g |
| Dietary Fiber | 1.2 g |
| Sugars | 20.8 g |
| Protein | 4.8 g |
Instructions
-
Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Make sure your oven is fully heated before placing the cake inside for an even bake. -
-
Prepare the Cake Batter
In a large mixing bowl, combine the mayonnaise, water, and eggs. Whisk until smooth and fully incorporated. The mayonnaise will give the cake its signature moist texture, and the water will help the batter achieve the perfect consistency. Don’t worry—this won’t taste like mayo once baked! -
Add Cake Mix & Spices
Pour in your box of chocolate cake mix (use your preferred brand). Add the ground cinnamon to the batter, which will complement the chocolate flavor and bring a warm, aromatic depth to the cake. Mix everything together until the batter is completely smooth and lump-free. -
Bake the Cake
Pour the batter into a greased 9×13-inch baking pan or any other baking pan of your choice. Smooth the top with a spatula. Bake the cake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake to ensure it doesn’t overbake, as ovens vary. -
Cool and Serve
Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. If you wish to frost the cake, feel free to add your favorite frosting (chocolate ganache or whipped cream pairs beautifully), or serve it as is for a simpler, more casual dessert.
Tips for Success:
- Use room-temperature ingredients: This helps everything blend together smoothly for a more consistent batter.
- Top with chocolate chips: For an extra indulgent touch, sprinkle chocolate chips on top of the batter before baking. They will melt into the cake, creating gooey pockets of chocolate throughout.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days. It keeps incredibly well due to the mayonnaise’s moisture content.
Why You’ll Love This Cake:
- Effortless: With just a few pantry staples, you can whip up this cake in no time. The cake mix does most of the work for you!
- Ultra Moist: Thanks to the mayonnaise, the cake is tender and moist, with a texture that stays soft for days.
- Versatile: You can add any frosting or toppings you like, or keep it simple for a no-fuss dessert.
Enjoy your slice of moist chocolate heaven—this Super Moist Chocolate Mayo Cake is sure to become a family favorite!
Keywords: Super Moist Chocolate Cake, Easy Chocolate Cake, Mayo Cake, Quick Cake Recipe, Chocolate Dessert
