Oriental Hodge Podge
Cook Time: 5 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Description:
This Oriental Hodge Podge recipe, cherished from years gone by, originated from a dear friend, and its deliciousness has become a staple in our family’s meal repertoire. It’s a dish so irresistible that my loved ones would gladly indulge in it weekly if given the chance!
Recipe Category: Chicken
Keywords: Poultry, Meat, Very Low Carbs, < 15 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 – 3 | Boneless, skinless chicken breasts |
| 1 | Green onion |
| 1 | Soy sauce |
| 1 | Salt |
| 1 | Sesame oil |
| 1/4 | Peanut oil |
Nutritional Information (Per Serving):
- Calories: 226.6
- Fat Content: 17.7g
- Saturated Fat Content: 3g
- Cholesterol Content: 34.2mg
- Sodium Content: 875.9mg
- Carbohydrate Content: 2.5g
- Fiber Content: 0.8g
- Sugar Content: 0.8g
- Protein Content: 14.7g
Instructions:
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Begin by preheating your oven to the desired temperature, ensuring it’s hot enough to quickly melt any remaining stresses of the day.
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Take your boneless, skinless chicken breasts and shred them into tantalizing pieces, making sure they’re tender and ready to soak up the flavors of the dish.
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Grab a shallow baking dish, the canvas upon which this culinary masterpiece will unfold, and carefully place the hot, shredded chicken within its welcoming embrace.
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Now, it’s time to add a touch of freshness and color! Chop up the green onion, sprinkling it generously over the bed of chicken, infusing each bite with a delightful crunch and vibrant hue.
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In a small mixing bowl, combine the soy sauce, the elixir of umami, with a dash of salt, enhancing the flavors and elevating them to new heights.
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Pour this savory concoction over the chicken and onions, allowing the sauce to seep into every nook and cranny, ensuring each morsel is bathed in its rich, savory essence.
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With a gentle hand and a heart full of culinary passion, mix the ingredients together, ensuring they harmonize in a symphony of flavor, each note perfectly complementing the next.
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Now, let’s add a touch of indulgence! Heat the peanut oil until it shimmers and dances with anticipation, then pour it over the chicken and onions, infusing the dish with a nutty aroma and a hint of smokiness.
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Give it one final mix, allowing the flavors to meld and mingle, creating a tantalizing aroma that beckons all who encounter it.
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Serve this delectable Oriental Hodge Podge over a bed of fluffy rice, allowing each spoonful to transport you to a realm of culinary delight and gastronomic bliss.
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Gather your loved ones around the table, and savor the fruits of your labor together, knowing that with each bite, you’re not just enjoying a meal, but creating cherished memories that will last a lifetime. Enjoy! 🍽️
