Teriyaki Marinade for Chicken or Steak Recipe 🍗🥩

Overview:

Indulge in the savory flavors of Japan with this quick and easy Teriyaki Marinade that’s perfect for chicken or steak. 🇯🇵 Whether you’re grilling, pan-searing, or baking, this marinade will infuse your meat with irresistible umami goodness. With just a handful of ingredients and a few minutes of prep time, you’ll be on your way to culinary bliss. Let’s dive into the recipe!

Ingredients:

• 1/2 cup soy sauce
• 1 cup brown sugar
• 3 cloves garlic, minced
• 3 tablespoons dry sherry
• 1 tablespoon sesame oil
• 2 teaspoons fresh ginger, grated (optional)

Instructions:

1. Combine Ingredients: In a mixing bowl, whisk together the soy sauce, brown sugar, minced garlic, dry sherry, sesame oil, and grated ginger (if using). Stir until the sugar has completely dissolved and the ingredients are well combined.

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2. Marinate Meat: Place your chicken or steak in a large zip-lock bag or a shallow dish. Pour the teriyaki marinade over the meat, ensuring it’s fully submerged. Seal the bag or cover the dish with plastic wrap.

3. Infuse Flavors: Allow the meat to marinate in the refrigerator for at least 4 hours, or ideally overnight. This will give the flavors a chance to meld and penetrate the meat, resulting in maximum deliciousness.

4. Cook to Perfection: Once marinated, you can cook your chicken or steak using your preferred method. Grill it for that smoky char, pan-sear it for a crispy exterior, or bake it for a fuss-free option. Regardless of how you cook it, you’re in for a flavor-packed meal!

5. Serve and Enjoy: Once cooked to your desired doneness, serve your teriyaki chicken or steak hot off the grill or out of the oven. Garnish with sesame seeds and chopped green onions for an extra pop of color and flavor. Pair it with steamed rice, stir-fried veggies, or a fresh salad for a complete meal.

Tips:

• Marinating Time: The longer you marinate the meat, the more intense the flavor will be. Aim for at least 4 hours, but overnight marinating is best for maximum flavor infusion.
• Ginger: While optional, adding fresh grated ginger to the marinade enhances the aromatic profile and adds a subtle heat. Feel free to adjust the amount to suit your taste preferences.
• Substitutions: If you don’t have dry sherry on hand, you can substitute it with mirin or rice vinegar for a slightly different flavor profile. You can also swap out the brown sugar for honey or maple syrup if desired.

Nutrition Information:

• Calories: 534.5
• Fat: 43.8g
  • Saturated Fat: 5.7g
• Cholesterol: 0mg
• Sodium: 6441.2mg
• Carbohydrates: 24.6g
  • Fiber: 1.1g
  • Sugar: 18.2g
• Protein: 12.4g

Serving Suggestions:

• Grilled Teriyaki Chicken: Serve sliced teriyaki chicken over a bed of fluffy white rice with a side of steamed broccoli or bok choy for a delicious and balanced meal.
• Teriyaki Steak Stir-Fry: Slice marinated steak thinly and stir-fry with colorful bell peppers, snap peas, and onions for a quick and flavorful Asian-inspired dish.
• Teriyaki Chicken Skewers: Thread marinated chicken chunks onto skewers and grill or broil until golden brown. Serve with a drizzle of extra teriyaki sauce for dipping.

Conclusion:

With its rich blend of soy sauce, brown sugar, garlic, and aromatic spices, this homemade teriyaki marinade elevates any chicken or steak dish to gourmet levels. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress with its bold flavors and effortless preparation. So fire up the grill, gather your ingredients, and get ready to savor the taste of Japan in every bite! 🎉🍽️