Umami Bliss: Slow-Cooked Garlic Soy Pork Chops

Crock Pot Chops Recipe

Overview:

Indulge in the savory goodness of Crock Pot Chops, a delightful one-dish meal perfect for busy weeknights or lazy weekends. With just a handful of ingredients and minimal effort, you can create a mouthwatering dish that will have everyone asking for seconds. This recipe yields tender, flavorful pork chops bathed in a rich, umami-packed sauce that pairs perfectly with fluffy rice. Whether you’re a beginner cook or a seasoned chef, this easy-to-follow recipe is sure to become a household favorite.

• Recipe Name: Crock Pot Chops
• Recipe Category: One Dish Meal
• Keywords: Pork, Meat, Beginner Cook, Easy
• Total Time: 6 hours and 10 minutes
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
• Servings: 4
• Calories: 332.1 per serving
• Aggregated Rating: 4.5 (from lovewithrecipes.com)

Ingredients:

Instructions:

1. Brown Pork Chops (Optional):

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   • Heat a skillet with a drizzle of oil over medium-high heat. If desired, brown the pork chops on both sides for added flavor and texture. However, feel free to skip this step if you prefer.

2. Prepare Crock Pot:

   • Place the pork chops in the crock pot, arranging them in a single layer for even cooking.

3. Add Ingredients:

   • Sprinkle minced garlic over the pork chops, followed by soy sauce, chicken broth, and brown sugar. These ingredients form the base of the flavorful sauce that will infuse the chops with deliciousness as they cook.

4. Slow Cook:

   • Set the crock pot to low heat and cook the chops for approximately 6 hours. The low and slow cooking method ensures that the pork becomes tender and juicy, while allowing the flavors to meld together beautifully.

5. Thicken Sauce:

   • Once the pork chops are tender and cooked through, carefully remove them from the crock pot. Be gentle, as they will be very tender and may fall apart easily.

6. Create Cornstarch Slurry:

   • In a small bowl, combine cornstarch with cold water to create a slurry. Gradually pour the slurry into the sauce remaining in the crock pot, stirring constantly to prevent lumps from forming.

7. Return Chops to Crock Pot:

   • Carefully return the pork chops to the crock pot, nestling them into the thickened sauce. This step allows the chops to absorb even more flavor and ensures that every bite is deliciously coated in the savory sauce.

8. Final Cooking:

   • Continue cooking the chops in the sauce for an additional 20 to 30 minutes, or until the sauce has thickened to your desired consistency. This final step adds a glossy finish to the dish and intensifies the flavors.

9. Serve and Enjoy:

   • Once the sauce has reached the perfect thickness, it’s time to serve up your Crock Pot Chops! Spoon the chops and sauce over a bed of fluffy rice for a complete meal that’s as satisfying as it is delicious.

Nutritional Information (Per Serving):

• Calories: 332.1
• Fat Content: 21.1g
• Saturated Fat Content: 6g
• Cholesterol Content: 75mg
• Sodium Content: 1123.5mg
• Carbohydrate Content: 9.8g
• Fiber Content: 0.2g
• Sugar Content: 7g
• Protein Content: 24.8g

Tips and Variations:

• Customize Flavors: Experiment with different seasonings and spices to customize the flavor profile of your Crock Pot Chops. Add a pinch of chili flakes for heat, or sprinkle in some dried herbs like thyme or rosemary for extra depth of flavor.
• Vegetable Additions: Enhance the nutritional value of this dish by adding diced vegetables such as carrots, bell peppers, or onions to the crock pot along with the pork chops. These veggies will soak up the delicious sauce and add color and texture to the meal.
• Make it Gluten-Free: If you’re following a gluten-free diet, be sure to use gluten-free soy sauce and chicken broth to ensure that this recipe is safe for you to enjoy.
• Meal Prep Friendly: Crock Pot Chops are perfect for meal prep! Cook up a batch on the weekend and portion them out into individual containers for easy grab-and-go lunches or dinners throughout the week.

Conclusion:

With its simple preparation, mouthwatering flavors, and tender texture, Crock Pot Chops are sure to become a staple in your recipe repertoire. Whether you’re cooking for a family dinner or hosting a gathering with friends, this easy and delicious dish is guaranteed to impress. Give it a try today and see why it’s a favorite among beginner cooks and seasoned chefs alike! 🍽️