Mushroom & Garlic Dip ππ§
Overview:
Love indulging in dips? This Mushroom & Garlic Dip recipe is your new go-to for a flavorful dip that pairs perfectly with savory crackers, crusty bread, or fresh vegetables. With just a handful of ingredients and minimal prep time, it’s a breeze to whip up, making it ideal for quick snacks, lunches, or party appetizers. Let’s dive into the deliciousness!
- Cuisine: Australian
- Category: Sauces
- Keywords: Spreads, Lunch/Snacks, Vegetable, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
- Rating: βββββ (5/5)
Nutritional Information (Per Serving):
- Calories: 30.7
- Fat: 2.4g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 148.2mg
- Carbohydrates: 1.9g
- Fiber: 0.5g
- Sugar: 0.7g
- Protein: 1.2g
Ingredients:
- 4 tablespoons olive oil
- 400g mushrooms, sliced
- 1/2 teaspoon salt
- 2 garlic cloves, minced
- 1 tablespoon chopped parsley
- 185g spring onions, finely chopped
- 2 tablespoons lemon juice
- Salt and pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Heat the olive oil in a frypan over medium heat. Add the sliced mushrooms and sprinkle with salt. |
| 2 | Cook the mushrooms for about 10 minutes or until they are very soft and all the liquid has evaporated. Stir occasionally to ensure even cooking. |
| 3 | Once cooked, remove the mushrooms from the heat and allow them to cool to room temperature. |
| 4 | In a mixing bowl, combine the cooked mushrooms with minced garlic, chopped parsley, finely chopped spring onions, and lemon juice. Mix well to incorporate all the ingredients. |
| 5 | Season the dip with salt and pepper according to your taste preferences. Feel free to add more lemon juice for extra freshness if desired. |
| 6 | Transfer the Mushroom & Garlic Dip to a serving bowl and garnish with additional parsley or spring onions for a pop of color. |
| 7 | Serve the dip with your favorite accompaniments such as savory crackers, crusty bread, or crisp vegetables. Enjoy! |
Recipe Notes:
- Mushroom Selection: Opt for fresh mushrooms for the best flavor and texture. You can use any variety you prefer, such as button mushrooms, cremini, or shiitake.
- Garlic Infusion: Mincing the garlic cloves ensures a robust garlic flavor that complements the earthy mushrooms beautifully.
- Customization: Get creative with your dip by adding a sprinkle of grated cheese or a dash of hot sauce for an extra kick.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply give it a quick stir before serving again.
Final Thoughts:
This Mushroom & Garlic Dip recipe is a true winner when it comes to simplicity and flavor. Whether you’re hosting a gathering or simply craving a delicious snack, this dip is sure to impress with its rich umami taste and creamy texture. Whip up a batch today and elevate your snacking experience to new heights!
