Wild Mushroom Soup Recipe ๐
Introduction:
Indulge in the earthy flavors of wild mushrooms with this delectable Wild Mushroom Soup recipe from lovewithrecipes.com. This Japanese-inspired soup is bursting with umami goodness and can be whipped up in under 30 minutes, making it perfect for a quick and satisfying meal.
Ingredients:
- 6 1/2 cups wild mushrooms, cleaned and roughly chopped
- 16 cups dashi (Japanese soup stock)
- 2 tablespoons butter
- 1 tablespoon light soy sauce
- 3 green onions, thinly sliced
- 1 teaspoon sea salt
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Clean the mushrooms with a dry brush or a cloth to remove dirt. | 5 minutes |
| 2 | Roughly chop the mushrooms. | 5 minutes |
| 3 | Melt the butter in a large saute pan on medium to high heat; add the mushrooms. | 5-10 minutes |
| 4 | Cook until mushrooms are 1/3 of their original size (5-10 minutes depending on your choice of mushroom). | 5-10 minutes |
| 5 | Add the dashi; simmer for 15 minutes. | 15 minutes |
| 6 | Season with soy sauce and salt. | – |
| 7 | Ladle into bowls, garnish with green onion and serve. | – |
Directions:
-
Prepare the Mushrooms:
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- Once cleaned, roughly chop the mushrooms into bite-sized pieces.
-
-
Saute the Mushrooms:
- In a large saute pan, melt the butter over medium to high heat.
- Add the chopped mushrooms to the pan and saute until they shrink to about 1/3 of their original size. This should take approximately 5-10 minutes, depending on the type of mushrooms used.
-
Simmer with Dashi:
- Once the mushrooms are cooked, pour in the dashi (Japanese soup stock) and bring the mixture to a simmer.
- Allow the soup to simmer gently for about 15 minutes, allowing the flavors to meld together beautifully.
-
Season and Serve:
- Season the soup with light soy sauce and sea salt, adjusting the seasoning according to your taste preferences.
- Ladle the piping hot soup into bowls and garnish with thinly sliced green onions for a burst of freshness and color.
- Serve immediately and enjoy the comforting warmth and rich flavors of this delightful Wild Mushroom Soup!
Nutritional Information:
- Calories: 132.9 per serving
- Fat Content: 11.9g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 30.5mg
- Sodium Content: 485.8mg
- Carbohydrate Content: 4.8g
- Fiber Content: 1.5g
- Sugar Content: 2.2g
- Protein Content: 4.3g
Serving Suggestions:
- Pair this Wild Mushroom Soup with a side of crusty bread or steamed rice for a more substantial meal.
- Add a sprinkle of freshly ground black pepper or a drizzle of truffle oil for an extra layer of flavor.
- For a heartier version, consider adding some cooked noodles or tofu cubes to the soup.
- Enjoy this soup as a comforting appetizer or a light lunch option.
Final Thoughts:
With its rich and earthy flavors, this Wild Mushroom Soup is sure to become a favorite in your recipe repertoire. Whether you’re craving a cozy meal on a chilly evening or looking for a quick and nutritious lunch option, this soup ticks all the boxes. So gather your ingredients and get ready to savor the warmth and goodness of homemade soup!
