Recipe: Japanese Soba Noodles 🍜
Description:
Light and refreshing, Japanese Soba Noodles make for a delightful meal, especially when paired with California rolls. This recipe combines the earthy flavor of soba noodles with a savory soy-based sauce, topped with a variety of fresh toppings for a burst of flavor in every bite.
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Cuisine: Japanese
- Keywords: Asian, Quick & Easy (< 30 Mins)
Ingredients:
- 10 ounces (about 280g) soba noodles
- 3 tablespoons dark soy sauce
- 3 tablespoons mirin
- 3/4 tablespoon sugar
- 1/3 cup bonito flakes
- 2 sheets nori (toasted seaweed)
- 2 tablespoons fresh ginger, grated
- 3 tablespoons horseradish, grated
- 1-2 green onions, thinly sliced
- 1-2 cups daikon radish, julienned
Nutrition Facts (per serving):
- Calories: 297.2
- Fat: 0.6g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 3775.9mg
- Carbohydrates: 61.2g
- Fiber: 0.9g
- Sugar: 4g
- Protein: 16.4g
Instructions:
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Boil the Soba Noodles: Fill a large pot with water, add a pinch of salt, and bring it to a rolling boil. Add the soba noodles and cook for about 5 minutes, or according to the package instructions, until they are al dente.
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Rinse and Drain: Once the noodles are cooked, drain them in a colander and rinse them under cold running water to stop the cooking process. This helps to remove excess starch and prevent the noodles from becoming sticky.
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Prepare the Sauce: In a small saucepan, combine the dark soy sauce, mirin, and sugar. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar. Let it simmer for about 2 minutes until the flavors meld together.
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Infuse with Bonito Flakes: Add the bonito flakes to the saucepan and immediately remove it from the heat. Allow the bonito flakes to steep in the sauce for about 20 minutes. This will infuse the sauce with a rich umami flavor.
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Cool the Sauce: Once the sauce has steeped, strain it through a fine mesh sieve to remove the bonito flakes. Transfer the sauce to a bowl and place it in the refrigerator or over an ice bath to cool completely.
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Prepare the Toppings: While the sauce is cooling, prepare the toppings. Cut the toasted nori sheets into thin strips using kitchen scissors. Grate the fresh ginger and horseradish. Thinly slice the green onions and julienne the daikon radish.
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Assemble the Dish: To serve, arrange the cooked soba noodles on individual serving plates. Sprinkle the nori strips over the noodles for a touch of umami flavor.
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Garnish and Serve: Place mounds of grated ginger, horseradish, sliced green onions, and julienned daikon radish on the side of each plate. Serve the chilled sauce in individual bowls alongside the noodles.
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Enjoy: To enjoy, mix the grated ginger or horseradish, green onions, and daikon radish into the noodles at the table. Then, dip the noodles into the chilled sauce for a burst of flavor with each bite.
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Savor the Refreshing Flavors: Delight in the light and pleasant taste of Japanese Soba Noodles, complemented by the savory sauce and fresh toppings. Pair them with California rolls for a complete and satisfying meal that’s perfect for any occasion.
This Japanese Soba Noodles recipe offers a quick and easy way to enjoy a taste of Japan in the comfort of your own home. With simple ingredients and straightforward instructions, it’s sure to become a favorite dish for busy weeknights or casual gatherings with friends and family. So, gather your ingredients and get ready to savor the delicious flavors of this classic Japanese dish! 🍜🥢
