Soba in Broth Recipe
Description: 🍜 Indulge in the savory delight of this comforting soba in broth recipe, a culinary gem from lovewithrecipes.com. Perfectly balanced with the richness of shiitake mushrooms, the freshness of spinach, and the subtle sweetness of mirin, this Japanese-inspired dish promises to tantalize your taste buds and warm your soul.
Recipe Category: Spinach 🌱
Keywords: #Soy/Tofu #Greens #Beans #Vegetable #Japanese #Asian #Kosher #<30Mins #StoveTop
Nutritional Information (per serving):
- Calories: 291.5
- Fat Content: 1.9g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 1391.5mg
- Carbohydrate Content: 59.4g
- Fiber Content: 1.4g
- Sugar Content: 3.3g
- Protein Content: 15g
Servings: 4
| Ingredient | Quantity |
|---|---|
| Shiitake mushrooms | 4 |
| Salt | – |
| Sugar | – |
| Soy sauce | 2 tbsp |
| Mirin | 3 tbsp |
| Boiling water | 2 cups |
| Firm tofu | 10 oz |
| Scallions | 5 |
| Nori | 2 sheets |
Ingredients:
-
Shiitake Mushrooms: Begin by preheating your broiler. Prepare the shiitake mushrooms by spraying them with cooking spray and seasoning with salt and pepper. Broil for about 5 minutes until the mushrooms are beautifully browned. Once done, remove from the broiler and slice them thinly.
-
Soy Sauce Mixture: In a small bowl, stir together the sugar, soy sauce, and mirin until the sugar is fully dissolved. Set this flavorful mixture aside for later use.
-
Soba Noodles: Cook the soba noodles according to the package instructions. Ensure they are cooked al dente for the perfect texture.
-
Broth Preparation: In a separate pot, bring the boiling water to a simmer. Add in the dashi stock and allow it to infuse the water with its rich umami flavor.
-
Add Tofu and Shiitake: Into the simmering broth, gently add the firm tofu and the sliced shiitake mushrooms. Allow them to simmer together for about 2 minutes, allowing the flavors to meld beautifully.
-
Incorporate Spinach: Once the tofu and mushrooms have infused the broth with their delicious essence, add in the fresh spinach leaves. Allow them to wilt gently in the hot broth, imparting their vibrant green color and nutritional goodness.
-
Assembly: To serve, divide the cooked soba noodles among 4 deep bowls. Ladle the fragrant broth, tofu, mushrooms, and spinach over the noodles, ensuring each bowl receives a generous portion of this delightful concoction.
-
Garnish: Sprinkle each bowl with thinly sliced scallions for a pop of color and freshness. For an extra touch of authenticity, garnish with torn pieces of nori, adding a subtle oceanic flavor to the dish.
-
Enjoy: Serve the soba in broth piping hot, allowing the aromas to tantalize your senses as you savor each spoonful. For added depth of flavor, pass around the soy sauce mixture alongside, allowing each diner to customize their bowl to their liking.
Indulge in the heartwarming goodness of this soba in broth recipe, perfect for a cozy dinner with loved ones or a nourishing meal to lift your spirits any day of the week. With its blend of wholesome ingredients and enticing flavors, this dish is sure to become a beloved favorite in your culinary repertoire.
