Recipe: Glut Sauce
🕒 Cook Time: 10 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 30 minutes
🥘 Description:
Glut Sauce is a cherished recipe born from culinary experimentation and family tradition. Inspired by a father’s ingenuity in the kitchen, this savory delight is perfect for enhancing the flavor of steaks or baked potatoes. Don’t let the anchovies deter you—this sauce is a crowd-pleaser, even for the little ones who may not know about the secret ingredient. Rich, creamy, and bursting with umami, Glut Sauce is a testament to the art of culinary innovation.
🍲 Recipe Category: Sauces
🔑 Keywords: Vegetable, Hungarian, European, < 30 Mins, Stove Top
🛒 Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | garlic |
| 3-4 | anchovies |
| 1-2 | anchovy paste |
| 8 oz | sour cream |
| 1 oz | cream cheese |
| 2-3 tbsp | Worcestershire sauce |
| 1 tbsp | brandy |
| 1 tbsp | sherry wine |
| 3 | mushrooms |
| 1 tbsp | butter |
🌟 Nutritional Information (Per Serving):
- Calories: 287.4
- Fat Content: 26.9g
- Saturated Fat Content: 15.6g
- Cholesterol Content: 77.7mg
- Sodium Content: 227.4mg
- Carbohydrate Content: 7.7g
- Fiber Content: 1.1g
- Sugar Content: 5.1g
- Protein Content: 5.8g
🥄 Recipe Servings: 6
📜 Recipe Instructions:
- Melt butter over medium heat in a large sauté pan.
- Sauté onion until clear, then add garlic and brandy. Cook for 2-3 minutes until aromatic.
- Transfer the mixture to a bowl and set aside. Do not rinse out the sauté pan.
- In the same sauté pan, over medium heat, add cream cheese and sour cream. Allow them to melt together.
- Incorporate anchovies and Worcestershire sauce into the mixture, stirring until well combined.
- Add mushrooms to the pan and simmer until they are tender and cooked through.
- Return the onion and garlic mixture back to the pan, stirring to combine all the flavors.
- Turn off the heat and allow the sauce to rest for a moment.
- Serve this flavorful Glut Sauce over your favorite steaks or baked potatoes.
Indulge in the delightful flavors of Glut Sauce, a culinary masterpiece that celebrates the joy of cooking and the bonds of family tradition.
