Shiitake Dashi: A Flavorful Vegetarian Broth 🍲
Cook Time: 25 minutes
Prep Time: 5 minutes
Total Time: 30 minutes
Yield: 4 servings
Description:
Shiitake Dashi is a versatile vegetarian broth that not only stands on its own as a delicious soup but also serves as a fundamental base for an array of Asian-inspired dishes. Simple to make yet bursting with flavor, this broth is a must-have in your culinary repertoire.
Ingredients:
- 6 1/2 cups water
- 4 dried shiitake mushrooms
- 5-inch piece kombu
- 1 tablespoon light soy sauce
- 1 teaspoon sea salt
- 1 green onion, thinly sliced
Instructions:
| Step | Description |
|---|---|
| 1 | Place the kombu in a pot with water and slowly bring it to a simmer over medium-high heat. Be cautious not to let it boil, allowing it to heat for approximately 10 minutes on the stove. |
| 2 | Once the liquid approaches boiling, remove the kombu from the pot just before it boils and add the dried shiitake mushrooms. |
| 3 | Allow the mixture to boil for 1 minute, then turn off the heat. Let the pot sit, uncovered, for the next 20 minutes, allowing the flavors to infuse. |
| 4 | After 20 minutes, remove the mushrooms from the broth. This flavorful dashi is now ready to be used in your favorite recipes. Alternatively, you can enjoy it as a simple soup by adding soy sauce, salt to taste, and sliced green onion. |
Nutritional Information (per serving):
- Calories: 13.3
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 8.3mg
- Carbohydrates: 3.4g
- Fiber: 0.5g
- Sugar: 1g
- Protein: 0.4g
Recipe Notes:
- Versatility: Shiitake Dashi serves as an excellent base for various Japanese and Asian-inspired soups, sauces, and dishes.
- Storage: Store any leftover dashi in an airtight container in the refrigerator for up to 3 days or freeze it for longer shelf life.
- Enhancements: Feel free to customize this broth by adding other aromatics such as garlic, ginger, or lemongrass to suit your taste preferences.
- Vegan-Friendly: This recipe is entirely vegan, making it suitable for those following plant-based diets.
Indulge in the simplicity and depth of flavor that Shiitake Dashi brings to your culinary creations. Whether enjoyed on its own or as a base for your favorite soups and dishes, this broth is sure to elevate your cooking to new heights! 🌟
