Anchovy Salad Dressing 🥗
Description
This delightful Anchovy Salad Dressing is a flavorful addition to any salad, particularly ideal for a classic Nicoise style salad featuring steamed green beans, fresh tomatoes, hard-boiled eggs, and a bed of tender baby greens. It’s not just limited to salads though! Try it drizzled over steamed broccoli for a savory twist. This dressing promises to elevate your greens and veggies with its tangy, umami-rich flavors. 🌿🍅🥚
Ingredients
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 6 | Anchovy fillets |
| 3 | Red wine vinegar |
| 1 | Dijon mustard |
| 1/8 | Teaspoon black pepper |
| 1 | Garlic clove, minced |
| 2 | Olive oil |
Nutrition Facts (Per Serving)
- Calories: 228.3
- Total Fat: 22.9g
- Saturated Fat: 3g
- Cholesterol: 1.7mg
- Sodium: 781.3mg
- Total Carbohydrates: 3.6g
- Dietary Fiber: 2.1g
- Sugars: 0.5g
- Protein: 3.4g
Instructions
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Combine Ingredients: Gather all your ingredients – anchovy fillets, red wine vinegar, Dijon mustard, black pepper, minced garlic, and olive oil.
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Shake Well: In a covered jar, combine the anchovy fillets, red wine vinegar, Dijon mustard, black pepper, minced garlic, and olive oil.
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Mix Thoroughly: Secure the lid tightly on the jar and give it a good shake! This helps all the flavors meld together beautifully.
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Chill: Place the jar in the refrigerator to let the flavors develop and marry. This chilling time allows the dressing to reach its full potential.
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Serve: When you’re ready to enjoy, give the jar another good shake to make sure everything is well mixed.
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Drizzle and Enjoy: Drizzle this delectable Anchovy Salad Dressing over your favorite salads, especially perfect for a Nicoise-style medley of fresh veggies and greens. Don’t forget to try it on steamed broccoli for a delightful twist!
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Store: Any leftover dressing can be stored in the refrigerator for up to a week. Just give it a shake before using it again.
Notes:
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Quick and Easy: This recipe is a breeze to whip up, taking just about 7 minutes from start to finish. Perfect for those busy weeknights or last-minute salad cravings!
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Flavorful and Versatile: The combination of anchovy, Dijon mustard, and garlic creates a savory, umami-packed dressing that complements a wide range of salads and vegetables. 🥦🥬
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Health Benefits: Anchovies not only add a depth of flavor but also provide a boost of Omega-3 fatty acids, making this dressing not just tasty but also nutritious!
Serving Suggestions
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Nicoise Salad: Use this dressing on a classic Nicoise salad featuring steamed green beans, fresh tomatoes, hard-boiled eggs, and tender baby greens.
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Green Salad: Drizzle over a simple mixed green salad for a burst of flavor.
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Vegetable Medley: Try it on steamed or roasted vegetables like broccoli, asparagus, or bell peppers.
Get Creative!
Feel free to get creative with this Anchovy Salad Dressing! Here are some ideas:
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Add Herbs: Toss in some fresh herbs like parsley, basil, or chives for an added layer of freshness.
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Creamy Variation: For a creamy twist, mix in a spoonful of Greek yogurt or a dollop of mayonnaise.
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Spice It Up: If you like a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce.
Final Thoughts
This Anchovy Salad Dressing is a must-have in your culinary repertoire. Its bold flavors, easy preparation, and versatility make it a standout addition to any salad or vegetable dish. Whether you’re looking to elevate your weekday salads or impress guests at a dinner party, this dressing has got you covered. Give it a try and let your taste buds revel in the delightful medley of flavors! 🎉🥗✨
