Worry Free Oven Rice ๐
Overview:
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Ingredients:
- 2 cups long grain rice
- 1 cup sliced mushrooms
- 1 cup low sodium soy sauce
- 1/4 cup chopped parsley
- 1/4 cup boiling water
- 1-2 tablespoons olive oil (optional)
Nutritional Information (per serving):
- Calories: 503
- Fat: 14.8g
- Saturated Fat: 2g
- Cholesterol: 0.5mg
- Sodium: 1324.4mg
- Carbohydrates: 82.2g
- Fiber: 2.3g
- Sugar: 2.8g
- Protein: 9.1g
Instructions:
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Preheat your oven to 350ยฐF (175ยฐC).
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In a casserole dish, combine the long grain rice, sliced mushrooms, low sodium soy sauce, chopped parsley, and boiling water. If desired, add olive oil for extra flavor.
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Mix all the ingredients together until well combined.
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Cover the casserole dish with a lid or aluminum foil.
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Place the dish in the preheated oven and bake for 1 hour.
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After 1 hour, remove the dish from the oven and carefully uncover it.
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Fluff the rice with a fork and serve hot.
Tips:
- For a lighter version, you can omit the olive oil and adjust the soy sauce according to your taste preferences.
- Feel free to customize this recipe by adding your favorite vegetables or protein sources.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy this worry-free oven rice as a delicious and healthy side dish or a satisfying main course!
