Tongkol Suwir ala Ummi: A Savory Shredded Tuna Delight
Ingredients:
- 9 pieces of tongkol tuna (cut into small chunks)
- Spices:
- 10 red curly chilies
- 10 small red chilies (cabe rawit merah)
- 6 shallots
- 4 cloves of garlic
- 1 tomato
- Salt
- Sugar
- Chicken seasoning powder (Masako Ayam)
Instructions:
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Prepare the Tuna: Heat some oil in a pan over medium heat. Fry the chunks of tongkol tuna until they are half-dried. Once done, set the tuna aside to cool slightly. When cool enough to handle, shred the tuna into small pieces.
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Prepare the Spices: Using a mortar and pestle, grind the red curly chilies, small red chilies, shallots, garlic, and tomato. Aim for a textured consistency rather than a fine paste to add depth to the flavor.
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Cook the Spices: In the same pan, heat a bit more oil. Sauté the ground spice mixture until it becomes aromatic and releases its fragrance.
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Season the Mixture: Add salt, sugar, and chicken seasoning powder to the sautéed spices. Stir well to combine and adjust the seasoning to your taste.
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Combine and Serve: Add the shredded tuna to the pan with the spiced mixture. Stir until all the ingredients are well mixed and the tuna is evenly coated with the spices. Allow it to cook for a few more minutes to let the flavors meld together.
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Final Touches: Once everything is well combined and heated through, the dish is ready to serve. Enjoy your Tongkol Suwir ala Ummi with steamed rice or as a flavorful accompaniment to your favorite dishes!
Tips:
- Adjust the number of chilies based on your preferred spice level.
- For a richer flavor, consider using a bit of coconut oil in the frying and sautéing process.
This Tongkol Suwir ala Ummi brings together tender, shredded tuna with a flavorful, spicy seasoning mix, making it a perfect addition to your culinary repertoire.
