Welcome to Lovewithrecipes.com! Today, we’re diving into the delightful world of baking with a unique and flavorful recipe for Salt Rising Bread 🍞. This special bread promises a tantalizing combination of taste and texture, making it a perfect addition to your baking repertoire. Let’s embark on this culinary journey together and create three scrumptious loaves that will leave your taste buds dancing!
Salt Rising Bread Recipe
Ingredients:
- 1/2 cup white cornmeal
- 4 cups sweet milk
- 1 teaspoon salt
- 1 teaspoon sugar
- 5 tablespoons other shortening
- 10 1/2 cups bread flour
Instructions:
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Prepare the Cornmeal Mixture:
- Begin by scalding 1 cup of milk, then generously pour it over the white cornmeal.
- Allow this mixture to stand in a warm place for almost 24 hours, letting the magic of fermentation unfold.
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Create the Dough Base:
- Heat 3 cups of milk until lukewarm, and add salt, sugar, and other shortening (Crisco).
- Stir in 3 1/2 cups of flour, followed by the cornmeal mixture. Place the bowl with these ingredients in a pan of lukewarm water for about 2 hours or until bubbles joyfully work their way up from the bottom.
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Kneading and Rising:
- Incorporate 5 cups of flour into the mixture and knead in 2 1/2 cups until a smooth, elastic dough forms.
- Place the dough in three 5 x 10-inch pans, allowing it to rise until doubled in size.
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Baking Bliss:
- Bake the bread in a moderate oven for approximately 10 minutes, then gradually increase the heat to a moderately hot level.
- Continue baking for a total of 45 to 60 minutes, ensuring a golden brown crust forms.
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Weather Alert:
- A friendly reminder: Avoid attempting to bake this bread in cold, damp weather unless your house is warm. 🌧️
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Enjoy the Fruits of Your Labor:
- Once baked to perfection, let the aroma of freshly baked Salt Rising Bread fill your kitchen.
- Indulge in the warm slices with your favorite spreads or use them to make delightful sandwiches.
Nutritional Information (Per Serving):
- Calories: 2066.2
- Fat: 36.9g
- Saturated Fat: 13.3g
- Cholesterol: 32.5mg
- Sodium: 921.2mg
- Carbohydrates: 368.4g
- Fiber: 13.3g
- Sugar: 22.6g
- Protein: 57.3g
Recipe Notes:
- This recipe yields 3 delectable loaves, perfect for sharing with family and friends.
- The unique process of fermenting the cornmeal mixture imparts a distinct flavor to the bread, making it a conversation starter at any gathering.
- Be mindful of the weather conditions, as the bread’s success may be influenced by the warmth of your surroundings. 🌡️
So there you have it – a detailed guide to crafting Salt Rising Bread that’s not just a treat for your taste buds but also a journey into the artistry of baking. Enjoy the process, savor each bite, and share the love by passing on this exceptional recipe to fellow baking enthusiasts. Happy baking! 🥖✨
