Unique Vanilla Pecan Pie with Graham Cracker Crust
Landry’s Unique Vanilla Pecan Pie
Cook Time: 30 minutes | Prep Time: 15 minutes | Total Time: 45 minutes
Category: Pie
Keywords: Dessert, Fruit, Nuts, Low Cholesterol, Thanksgiving, Sweet, < 60 Mins, Oven
Description
This one-of-a-kind pecan pie is a true departure from the traditional version. Inspired by Gourmet and adapted from reader-submitted recipes, it eliminates corn syrup, uses only egg whites, and skips the typical pie crust. Instead, it features a deliciously unexpected blend of graham cracker crumbs and vanilla, making it perfect for anyone seeking a lighter alternative to the classic pecan pie. While this recipe hasn’t been tested yet, it’s already planned for the upcoming holiday season. Whether you’re hosting a Thanksgiving gathering or just craving a sweet, nutty dessert, this pie will surely be a hit!
Ingredients
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 4 cups |
| Granulated sugar | 1 1/3 cups |
| Baking powder | 1 tsp |
| Vanilla extract | 1 1/3 tsp |
| Pecan halves | 1 1/3 cups |
| Egg whites (no yolks) | 1 |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 348.1 kcal |
| Total Fat | 15 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 0 mg |
| Sodium | 206.6 mg |
| Total Carbohydrates | 50.7 g |
| Dietary Fiber | 2.3 g |
| Sugars | 40.1 g |
| Protein | 5.3 g |
Instructions
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Preheat the oven to 350°F (175°C). Lightly butter a 9-inch pie plate to ensure the pie doesn’t stick during baking.
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Beat the egg whites using an electric mixer until they form stiff peaks. This may take several minutes, so be patient, but it will ensure the pie’s light texture.
-
Incorporate the dry ingredients: Gently fold in the graham cracker crumbs, sugar, baking powder, vanilla extract, and pecans into the beaten egg whites. Use a rubber spatula to fold the ingredients until fully combined. The mixture will be thick but airy.
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Pour the mixture into the prepared pie plate. Spread it evenly across the surface, ensuring the nuts are well-distributed throughout.
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Bake the pie for 25 to 30 minutes, or until it is puffed and golden brown. The top should have a slight crunch, while the interior will remain soft and slightly gooey.
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Cool before serving. Let the pie rest at room temperature for at least 30 minutes before serving to allow it to firm up.
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Optional garnish: If desired, top with freshly whipped cream for a delightful contrast to the pie’s sweet and nutty flavors.
This Vanilla Pecan Pie is a unique twist on a holiday classic that will surely impress your guests. Enjoy a lighter, yet still indulgent dessert that’s perfect for any special occasion!
