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Upside-Down-Inspired Brown Sugar Pound Cake ๐Ÿฐ

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Brown Sugar Pound Cake ๐Ÿฐ

Description:

The flavor of this delightful Brown Sugar Pound Cake ๐Ÿฐ will remind you of an upside-down cake, but it’s much less messy to transport to a potluck or picnic! With its rich, buttery taste and hints of brown sugar sweetness, this cake is perfect for any occasion, whether you’re serving it for dessert at a dinner party or bringing it along to share with friends and family at a gathering. Plus, it’s easy to make and sure to be a crowd-pleaser!

Nutritional Information:

  • Calories: 494.9 per serving
  • Fat Content: 19.7g
    • Saturated Fat Content: 11.8g
  • Cholesterol Content: 114mg
  • Sodium Content: 176.3mg
  • Carbohydrate Content: 76.4g
    • Fiber Content: 1.8g
    • Sugar Content: 56.1g
  • Protein Content: 5.3g

Recipe Details:

  • Cook Time: 1 hour 30 minutes
  • Prep Time: 20 minutes
  • Total Time: 1 hour 50 minutes
  • Servings: 16

Ingredients:

  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 1/2 cups butter
  • 5 eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1 cup milk
  • 1 cup pineapple chunks
  • 1 cup maraschino cherries

Instructions:

  1. Heat oven to 325ยบF (165ยบC).
  2. Cream the butter until soft in a mixing bowl.
  3. Add brown sugar, white sugar, and vanilla extract to the butter, and cream again until well combined.
  4. Add eggs one at a time, beating well after each addition.
  5. Combine flour and baking powder in a separate bowl.
  6. Add the flour mixture to the butter mixture alternately with milk, beating until the batter is smooth.
  7. Stir in the pineapple chunks and maraschino cherries until evenly distributed throughout the batter.
  8. Turn the batter into a greased and floured tube pan, spreading it evenly.
  9. Bake for 1-1/2 hours, or until a skewer or toothpick inserted into the center of the cake comes out clean.
  10. Remove the cake from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
  11. Slice and serve the Brown Sugar Pound Cake ๐Ÿฐ on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!

This Brown Sugar Pound Cake ๐Ÿฐ is perfect for satisfying your sweet tooth cravings and impressing your guests with its delicious flavor and moist, tender texture. Enjoy every bite of this classic dessert!

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