International Cuisine

Vagharela Rotli: Gujarati Spiced Roti Poha Recipe

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Vagharela Rotli Recipe – A Delightful Gujarati Snack

Description:
Vagharela Rotli, also known as Roti ka Poha, is a delightful and simple dish that transforms leftover chapati into a flavorful snack. Infused with the warm spices of asafoetida, red chili powder, and the fragrant aroma of curry leaves, this dish is a staple in many Gujarati households. Whether you enjoy it as a quick breakfast or a light evening snack, Vagharela Rotli offers a satisfying and delicious way to use leftover roti, ensuring nothing goes to waste. Best enjoyed with a cup of masala tea, it’s an ideal comfort food that is both easy and nutritious.

Cuisine: North Indian
Course: Snack
Diet: Vegetarian

Ingredients

Ingredient Quantity
Chapati (Roti), cut into small pieces 2 cups
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Curry Leaves, finely chopped 6 leaves
Red Chili Powder 1/4 tsp
Turmeric Powder 1/4 tsp
Asafoetida (Hing) 1/4 tsp
Oil 1 tsp
Salt According to taste

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Total Time: 30 minutes


Instructions:

  1. Prepare the Roti Mixture:
    Begin by cutting your leftover chapati (roti) into small bite-sized pieces and place them in a large mixing bowl. Add the turmeric powder, curry leaves, red chili powder, and asafoetida. Gently toss the ingredients together to ensure the spices are evenly distributed across the roti pieces.

  2. Temper the Spices:
    Heat 1 teaspoon of oil in a frying pan over medium heat. Once the oil is hot, add the mustard seeds and cumin seeds to the pan. Let them crackle and release their aromatic oils for about 30 seconds.

  3. Combine the Roti Mixture:
    Once the mustard and cumin seeds have crackled, add the prepared roti mixture to the pan. Stir everything together, ensuring the roti pieces are coated with the spices and oil. Add salt to taste, and continue to stir-fry for another 3 to 4 minutes until the roti becomes crispy and well-seasoned.

  4. Serve:
    Once the Vagharela Rotli is cooked to your desired texture, remove the pan from the heat. Serve immediately while warm, paired with a hot cup of masala tea for a perfect breakfast or snack.


Tips for the Perfect Vagharela Rotli:

  • This dish is best made with leftover roti, but if you don’t have any on hand, fresh roti can be used as well. Just cut it into pieces and toast it lightly before following the recipe.
  • You can adjust the spice levels by increasing or decreasing the amount of red chili powder to suit your taste.
  • Add a squeeze of lemon juice or a sprinkle of fresh coriander leaves for extra flavor and freshness.

Why You’ll Love This Recipe:

Vagharela Rotli is an easy-to-make dish that comes together quickly using ingredients commonly found in most Indian kitchens. The combination of spices, along with the crispy texture of the roti, makes it a comforting snack that’s packed with flavor and perfect for any time of the day.

Enjoy this delightful Gujarati treat and savor the warmth of traditional flavors right in your home!

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