Delicious Vermicelli Squares For Valentines Day (Yummy Sewai Ki)
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving: 2
Category: Dessert
Keywords: Fruit, Nuts, Asian, Indian, <60 Mins, Stove Top
Description:
This delightful recipe, discovered in the pages of Thursday magazine dated Dec 25-31’03, has emerged as a beloved treat, particularly perfect for celebrating Valentine’s Day! It’s a delightful fusion of flavors and textures, guaranteed to charm your taste buds. Whether you’re sharing it with your significant other, cherished friends, or beloved family members, these Vermicelli Squares promise to make your Valentine’s Day extra special. So let’s embark on this culinary journey and create some sweet memories together! Happy Valentine’s Day!
Ingredients:
- 1 tablespoon ghee
- 1 cup sugar
- 1 cup powdered milk
- 1 cup low-fat milk
- 1/2 cup nonfat milk
- 1 teaspoon cardamom powder
- 1/2 cup cashews
- 1/2 cup golden raisins
Nutritional Information (per serving):
- Calories: 2166.1
- Fat Content: 156.1g
- Saturated Fat Content: 80.4g
- Cholesterol Content: 332.5mg
- Sodium Content: 607.4mg
- Carbohydrate Content: 176.3g
- Fiber Content: 7.4g
- Sugar Content: 152.5g
- Protein Content: 33.6g
Instructions:
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Begin by heating 1 tablespoon of ghee in a pan over medium heat. Once the ghee is hot, add the vermicelli and fry it for about 2 minutes, or until it becomes crispy and golden brown. Once done, remove the vermicelli from the ghee and set it aside for later use.
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In the same pan with the remaining ghee, add the powdered milk, sugar, and the liquid milk (either fat-free or 1%). Stir continuously to ensure that the mixture does not stick to the bottom of the pan.
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Allow the mixture to cook for approximately 15 minutes, or until it thickens and reaches a creamy consistency.
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Once the mixture has thickened, add the cardamom powder, cashews, almonds, raisins, and the fried vermicelli. Mix well to combine all the ingredients evenly.
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Cook the mixture for an additional 5 seconds, ensuring that all the flavors meld together harmoniously.
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Remove the pan from the heat and transfer the mixture to a greased tray. Use 2 to 3 drops of ghee to grease the tray evenly.
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Spread the mixture evenly into the tray, ensuring that it reaches all corners.
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Garnish the top of the mixture with coconut powder, adding a delightful finishing touch to your Vermicelli Squares.
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Allow the mixture to cool slightly before cutting it into your desired shapes and sizes. The refrigerate for about 30 minutes to allow the squares to set firmly.
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Once chilled, serve the Vermicelli Squares cold, savoring each bite of this delectable treat.
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Enjoy the delightful fusion of flavors and textures in every mouthful, celebrating the joy of love and togetherness on this special Valentine’s Day!
So, why not surprise your loved ones with this delightful creation and make this Valentine’s Day truly memorable? 🍴💖
