Ice Cream Kolachy Recipe
Description:
Ice Cream Kolachy is a delightful dessert that combines the richness of butter and vanilla ice cream with a tender floury texture, topped with your favorite fruit filling. This recipe promises a unique twist on traditional kolachy, offering a buttery pastry that melts in your mouth, complemented by a burst of fruity sweetness.
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Fruit, < 60 Mins, Oven, Easy
- Recipe Yield: Makes about 6 dozen kolachy
Ingredients:
- 1 cup butter, softened
- 1 cup vanilla ice cream, softened
- 4 cups all-purpose flour
Nutrition Facts (per serving):
- Calories: 941.6
- Total Fat: 67.4g
- Saturated Fat: 42.2g
- Cholesterol: 183.6mg
- Sodium: 475.6mg
- Carbohydrates: 74.9g
- Fiber: 2.6g
- Sugar: 10.4g
- Protein: 10.9g
Recipe Instructions:
| Step | Instruction |
|---|---|
| 1 | Soften butter and vanilla ice cream. Cream them together until smooth. |
| 2 | Blend in the flour gradually until fully incorporated. |
| 3 | Pinch off about 1 rounded tablespoon of dough and shape into a ball. |
| 4 | Make an indentation in the center of each dough ball and fill with about 1/2 teaspoon of your favorite fruit filling. |
| 5 | Place each filled cookie on an ungreased baking sheet, leaving about 1 inch of space between each cookie. |
| 6 | Bake in a preheated oven at 350°F (175°C) for 22 to 25 minutes, or until the edges are lightly golden. |
| 7 | Remove from the oven and transfer to a wire rack to cool completely. |
| 8 | Once cooled, sprinkle with powdered sugar before serving. |
Recipe Tips:
-
Softening Butter and Ice Cream: To ensure smooth blending, allow the butter and vanilla ice cream to soften at room temperature. This helps achieve a creamy consistency in the dough.
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Choosing Fruit Fillings: Experiment with various fruit fillings such as apricot, raspberry, or cherry to add a burst of flavor to each kolachy.
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Baking Temperature and Time: Monitor the baking closely, as oven temperatures may vary. The kolachy should be baked until they are lightly golden around the edges for the perfect texture.
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Storage: Store leftover kolachy in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Reheat briefly in the oven to restore their freshness before serving.
Serving Suggestions:
Ice Cream Kolachy are best enjoyed with a cup of hot tea or coffee, making them a perfect treat for afternoon gatherings or as a delightful addition to holiday cookie trays. Their buttery texture and fruity filling make them irresistible to both kids and adults alike.
Conclusion:
This Ice Cream Kolachy recipe offers a unique twist on a classic dessert, combining the creamy richness of vanilla ice cream with a buttery pastry and fruity filling. Whether you’re an experienced baker or new to making kolachy, this recipe is sure to impress with its simplicity and delicious results. Treat yourself and your loved ones to these delightful cookies and savor the homemade goodness in every bite!
