Sure! Here’s the detailed recipe for delicious Banana and Vanilla Pancakes, perfect for a delightful breakfast or brunch. These fluffy pancakes combine the sweetness of bananas with the aroma of vanilla, creating a delightful treat for your taste buds. With a preparation time of just 15 minutes and a total cooking time of 19 minutes, you’ll have a batch of mouthwatering pancakes ready to enjoy in no time!
Banana and Vanilla Pancakes Recipe
Prep Time: 15 minutes
Cook Time: 4 minutes per batch
Total Time: 19 minutes
Servings: 6 pancakes
Calories per serving: 225.9
Ingredients:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 cup 2% low-fat milk
- 2 large eggs
- 2 tablespoons butter, melted
- 1 vanilla bean
- 1 ripe banana
Instructions:
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Prepare Dry Ingredients:
- In a mixing bowl, sift together the all-purpose flour, salt, and baking soda. Ensure they are well combined.
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Combine Wet Ingredients:
- In another bowl, whisk together the 2% low-fat milk, eggs, and melted butter until smooth and well blended.
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Combine Wet and Dry Ingredients:
- Gradually pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be slightly lumpy.
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Add Vanilla Flavor:
- Slice the vanilla bean in half lengthwise and scrape out the pulp from the center using the back of a knife. Add the vanilla pulp to the pancake batter and mix gently to distribute the flavor evenly.
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Incorporate Bananas:
- Peel the ripe banana and slice it into thin rounds. Gently fold the sliced bananas into the pancake batter until they are evenly distributed.
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Preheat Pan:
- Spray a non-stick pan or griddle with cooking spray and heat over medium heat until hot.
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Cook Pancakes:
- Pour about 1/3 cup of batter onto the preheated pan for each pancake. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
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Flip and Cook:
- Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
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Serve Warm:
- Transfer the cooked pancakes to a serving plate and keep warm until ready to serve. Repeat the cooking process with the remaining batter until all pancakes are cooked.
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Enjoy:
- Serve the Banana and Vanilla Pancakes warm, with your favorite toppings such as maple syrup, honey, fresh fruit, or a dollop of whipped cream.
These Banana and Vanilla Pancakes are sure to be a hit at your breakfast table. With their fluffy texture and delightful flavor, they’re the perfect way to start your day on a sweet note! 🍌🥞
