Vanilla Infused Poached Plums: A Quick Dessert Delight

Vanilla Poached Plums Recipe

Overview

Indulge in the sweet simplicity of Vanilla Poached Plums, a delightful dessert that captures the essence of fresh plums infused with vanilla and a touch of lemon. This recipe, perfect for both beginners and seasoned cooks alike, promises a comforting treat in just under 30 minutes.

Recipe Details

• Name: Vanilla Poached Plums
• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4
• Category: Dessert
• Keywords: Plums, Fruit, Canadian, Kid Friendly, < 30 Mins, Beginner Cook, Easy, Inexpensive

Ingredients

• 1 vanilla bean
• 1/4 cup sugar
• 2 cups plums, pitted and halved
• 1 1/2 tablespoons lemon juice
• 2 tablespoons margarine

Nutritional Information (per serving)

• Calories: 103.6
• Fat: 2.1g
• Saturated Fat: 0.4g
• Cholesterol: 0mg
• Sodium: 22.3mg
• Carbohydrates: 22.1g
• Fiber: 1.2g
• Sugar: 20.7g
• Protein: 0.6g

Instructions

1. Prepare Vanilla Bean: Cut the vanilla bean in half lengthwise. Scrape the seeds into a small bowl. You can discard the bean or keep it to infuse sugar for future use.

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2. Mix Sugar and Vanilla: Add sugar to the bowl with vanilla seeds. Stir well to combine, allowing the vanilla to infuse into the sugar.

3. Preheat Oven: Preheat your oven to 400°F (200°C).

4. Prepare Plums: Place the halved plums in a 1-quart baking dish.

5. Coat Plums: Sprinkle the sugar-vanilla mixture and lemon juice over the plums. Gently toss to coat the plums evenly with the mixture.

6. Add Margarine: Dot the top of the plums with margarine.

7. Bake: Cover the baking dish with a lid or foil. Bake in the preheated oven for about 20 minutes, or until the plums are tender. Stir the plums once during baking to ensure even cooking and coating.

8. Serve: Once done, remove from the oven and let it cool slightly before serving. The plums can be enjoyed warm or chilled, depending on your preference.

Tips and Variations

• Vanilla Sugar: Instead of discarding the used vanilla bean, place it in a jar of sugar to create aromatic vanilla sugar for future baking.
• Serve Suggestions: Vanilla poached plums pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.
• Storage: Leftovers can be refrigerated for up to 2 days. Reheat gently before serving.

Reviews and Ratings

• Aggregated Rating: 5 stars based on 9 reviews

Conclusion

With its simplicity and delightful flavors, Vanilla Poached Plums are a versatile dessert that can elevate any meal or stand beautifully on its own. Whether you’re hosting a dinner party or simply craving something sweet, this recipe is sure to impress with its ease of preparation and elegant presentation. Enjoy the sweet taste of vanilla-infused plums with every bite, and savor the warmth and comfort it brings to your table.