Indulge your sweet tooth with a delightful creation from lovewithrecipes.com – the Seafoam Cake. This easy-to-follow dessert recipe is a perfect choice when you crave something sweet and heavenly in under an hour. Let’s dive into the details of this scrumptious Seafoam Cake that will surely become a favorite in your baking repertoire.
Seafoam Cake Recipe
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 10 egg whites
- 1 teaspoon real vanilla
Instructions:
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Prepare the Pan:
- Begin by greasing your cake pan, ensuring a smooth release once the Seafoam Cake is baked to perfection.
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Line with Waxed Paper:
- Take an extra step for an effortlessly clean removal by lining the greased cake pan with waxed paper.
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Sift the Dry Ingredients:
- In a bowl, mix and sift the all-purpose flour, granulated sugar, and baking powder not once, not twice, but thrice. This meticulous step promises a light and airy texture in every bite.
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Incorporate the Egg Whites:
- Gradually add the sifted dry ingredients to the egg whites, stirring diligently after each addition. This gradual incorporation ensures a smooth and velvety batter.
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Add the Vanilla Touch:
- Introduce the real vanilla into the batter, infusing it with a rich and aromatic flavor that will elevate the Seafoam Cake to new heights.
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Pour into the Pan:
- With the batter perfectly blended, pour it into the prepared pan, ready to transform into a golden masterpiece in the oven.
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Bake to Perfection:
- Preheat your oven to 350°F (175°C) and let the Seafoam Cake bake for 35 to 45 minutes. Keep an eye on it as it transforms into a luscious dessert with a golden-brown hue.
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Serve and Enjoy:
- Once the baking time is complete, allow the Seafoam Cake to cool before serving. Whether enjoyed on its own or paired with a dollop of whipped cream, this cake is sure to impress.
Nutritional Information (Per Serving):
- Calories: 225.3
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 114.2mg
- Carbohydrate Content: 49.9g
- Fiber Content: 0.4g
- Sugar Content: 37.9g
- Protein Content: 6.1g
Keywords:
- Less than 60 Minutes
- Oven
- Easy
Recipe Notes:
- Ensure thorough mixing and sifting for a light and fluffy Seafoam Cake.
- Experiment with different extracts to customize the flavor profile.
- Serve with fresh berries or a dusting of powdered sugar for an extra touch of elegance.
In just under 45 minutes, you can treat yourself and your loved ones to a Seafoam Cake experience that combines simplicity with irresistible flavor. This dessert is a testament to the joy of baking, creating a memorable treat that will have everyone asking for seconds. So, gather your ingredients, preheat that oven, and let the aroma of this Seafoam Cake fill your kitchen with sweet bliss.
